OLOF A FORSANDER
Biographic Data
| ID | 8875522 |
|---|---|
| NAME | OLOF A FORSANDER |
| GIVEN NAMES | OLOF A |
| FAMILY NAME | FORSANDER |
| SIGNATURE | FORSANDER O A |
| AFFILIATIONS | The Finnish Foundation for Alcohol Studies |
| VERIFIED | No |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 8 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1955 |
| LATEST PUBLICATION YEAR | 1970 |
| H-INDEX | 0 |
Influence of Ethanol on the Redox State of the Liver
Reviewed is the literature on the effect of ethanol on the redox state of the liver, the effect of this change of state on the equilibrium of NAD-dependent reactions and subsequent influences on the balance of energy-producing reactions, synthetic processes and the turnover of essential compounds in the liver
Influence of Iodine Deficiency on Free Choice between Alcohol and Water in Rats
The effect of an iodine-deficient diet on the free choice between 10% alcohol and water was studied in male Wistar albino rats given first a 10% alcohol solution as sole drinking fluid for 10 days and then a free choice for 20 days during which an ordinary laboratory diet was available ad libitum. The alcohol consumption of each rat during this period was used as a base from which the change during the following test period of 20 days was calcula…
Metabolism of Rats as Related to Voluntary Alcohol Consumption
On basis of experiments done with thiamine-deficient rats it was assumed that a correlation might exist between the preference for alcohol in the self-selection situation and the metabolic tolerance for fat. This hypothesis was tested by giving a fat-load to rats whose voluntary alcohol consumption had been determined and examining how much this fat load disturbed their metabolism. It was found that a good correlation existed between the preferen…
Hamsters in Experiments of Free Choice between Alcohol and Water
Metabolic Tolerance to Alcohol as a Possible Limiting Factor in its Consumption
Blood Sugar Values in Hangover
Physiological Alcohol Consumption
Alcohol Intake and Erythrocyte Aggregation
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Alcohol Intake and Erythrocyte Aggregation
Physiological Alcohol Consumption
Blood Sugar Values in Hangover
Metabolic Tolerance to Alcohol as a Possible Limiting Factor in its Consumption
Hamsters in Experiments of Free Choice between Alcohol and Water
Influence of Iodine Deficiency on Free Choice between Alcohol and Water in Rats
The effect of an iodine-deficient diet on the free choice between 10% alcohol and water was studied in male Wistar albino rats given first a 10% alcohol solution as sole drinking fluid for 10 days and then a free choice for 20 days during which an ordinary laboratory diet was available ad libitum. The alcohol consumption of each rat during this period was used as a base from which the change during the following test period of 20 days was calcula…
Metabolism of Rats as Related to Voluntary Alcohol Consumption
On basis of experiments done with thiamine-deficient rats it was assumed that a correlation might exist between the preference for alcohol in the self-selection situation and the metabolic tolerance for fat. This hypothesis was tested by giving a fat-load to rats whose voluntary alcohol consumption had been determined and examining how much this fat load disturbed their metabolism. It was found that a good correlation existed between the preferen…
Influence of Ethanol on the Redox State of the Liver
Reviewed is the literature on the effect of ethanol on the redox state of the liver, the effect of this change of state on the equilibrium of NAD-dependent reactions and subsequent influences on the balance of energy-producing reactions, synthetic processes and the turnover of essential compounds in the liver
Biochemistry (7 works) · Biochemistry (7 works) · Alcohol (6 works) · Chemistry (6 works) · Medicine (6 works) · Alcohol consumption (4 works) · Biology (3 works) · Consumption (sociology) (3 works) · Alcohol Consumption and Health Effects (2 works) · Endocrinology (2 works)