Karen C Tsui
Biographic Data
| ID | 887624 |
|---|---|
| NAME | Karen C Tsui |
| GIVEN NAMES | Karen C |
| FAMILY NAME | Tsui |
| SIGNATURE | TSUI K C |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 7 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 1 |
Korean kimchi: Promoting Healthy Meals Through Cultural Tradition
Background: Kimchi, a spicy traditional Korean side dish, is made with a variety of fermented vegetables, such as Napa cabbage (baechu), hot red pepper, garlic, ginger, and other spices. Throughout generations for thousands of years, kimchi has been served daily at virtually all meals in Korean households. It gives the flavors of garlic, ginger, scallions, and chili. Kimchi is an ingredient with many culinary benefits as it is commonly added to s…
Korean kimchi: Promoting Healthy Meals Through Cultural Tradition
Background: Kimchi, a spicy traditional Korean side dish, is made with a variety of fermented vegetables, such as Napa cabbage (baechu), hot red pepper, garlic, ginger, and other spices. Throughout generations for thousands of years, kimchi has been served daily at virtually all meals in Korean households. It gives the flavors of garlic, ginger, scallions, and chili. Kimchi is an ingredient with many culinary benefits as it is commonly added to s…
Korean kimchi: Promoting Healthy Meals Through Cultural Tradition
Background: Kimchi, a spicy traditional Korean side dish, is made with a variety of fermented vegetables, such as Napa cabbage (baechu), hot red pepper, garlic, ginger, and other spices. Throughout generations for thousands of years, kimchi has been served daily at virtually all meals in Korean households. It gives the flavors of garlic, ginger, scallions, and chili. Kimchi is an ingredient with many culinary benefits as it is commonly added to s…
Chemistry (1 works) · Culinary Culture and Tourism (1 works) · Food Quality and Safety Studies (1 works) · Food Science (1 works) · Medicine (1 works) · Nutrition, Health and Food Behavior (1 works) · Traditional medicine (1 works)