Youn-Soo Cha
Biographic Data
| ID | 887829 |
|---|---|
| NAME | Youn-Soo Cha |
| GIVEN NAMES | Youn-Soo |
| FAMILY NAME | Cha |
| SIGNATURE | CHA Y |
| AFFILIATIONS | Jeonju University |
| ORCID | 0000-0001-5579-650X |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Sustainability of K-Food: Focused on the change in the health values of K-Food
The importance of culture and interest in K-culture due to the development of online Mediterraneania such as social media have increased curiosity about K-Food, which contains Korean traditions and cultures. It will be necessary to establish the identity and value of K-Food in order to continue it, which is in global attention. Therefore, this study reviewed the definition, tradition, and health values of K-Food from the past to the present for t…
The globalization of bibimbap: Focusing on the Diversity of Modernization of Bibimbap
Korea is developing a food culture based on various vegetation. Bibimbap is a one-dish meal that harmonizes the characteristics of Korean food. Bibimbap is made by placing seasoned meat, vegetables (namul), vegetable oil (sesame and perilla), and jang (gochujang, ganjang, or doenjang) on top of warm rice. Since ancient times, bibimbap has been served on a table of various classes, from the royal court to the common people, and it has the convenie…
Jeonju declaration on Korean-food: Creating Value and Sustainability
Jeonju was selected as Korea's only UNESCO City of Gastronomy in 2012. Jeonju food has been attracting attention as 'sincere foods' that is likened to a mother's cooking and bricolage foods since ancient times. Jeonju is a representative of K-food as a city with the recognition of being a 'hometown of taste' and the 'pride of taste' in Jeolla-do. The global interest in K-food is based on a 'healthy image', and it is expected that the internationa…
The globalization of bibimbap: Focusing on the Diversity of Modernization of Bibimbap
Korea is developing a food culture based on various vegetation. Bibimbap is a one-dish meal that harmonizes the characteristics of Korean food. Bibimbap is made by placing seasoned meat, vegetables (namul), vegetable oil (sesame and perilla), and jang (gochujang, ganjang, or doenjang) on top of warm rice. Since ancient times, bibimbap has been served on a table of various classes, from the royal court to the common people, and it has the convenie…
Sustainability of K-Food: Focused on the change in the health values of K-Food
The importance of culture and interest in K-culture due to the development of online Mediterraneania such as social media have increased curiosity about K-Food, which contains Korean traditions and cultures. It will be necessary to establish the identity and value of K-Food in order to continue it, which is in global attention. Therefore, this study reviewed the definition, tradition, and health values of K-Food from the past to the present for t…
Sustainability of K-Food: Focused on the change in the health values of K-Food
The importance of culture and interest in K-culture due to the development of online Mediterraneania such as social media have increased curiosity about K-Food, which contains Korean traditions and cultures. It will be necessary to establish the identity and value of K-Food in order to continue it, which is in global attention. Therefore, this study reviewed the definition, tradition, and health values of K-Food from the past to the present for t…
The globalization of bibimbap: Focusing on the Diversity of Modernization of Bibimbap
Korea is developing a food culture based on various vegetation. Bibimbap is a one-dish meal that harmonizes the characteristics of Korean food. Bibimbap is made by placing seasoned meat, vegetables (namul), vegetable oil (sesame and perilla), and jang (gochujang, ganjang, or doenjang) on top of warm rice. Since ancient times, bibimbap has been served on a table of various classes, from the royal court to the common people, and it has the convenie…
Jeonju declaration on Korean-food: Creating Value and Sustainability
Jeonju was selected as Korea's only UNESCO City of Gastronomy in 2012. Jeonju food has been attracting attention as 'sincere foods' that is likened to a mother's cooking and bricolage foods since ancient times. Jeonju is a representative of K-food as a city with the recognition of being a 'hometown of taste' and the 'pride of taste' in Jeolla-do. The global interest in K-food is based on a 'healthy image', and it is expected that the internationa…
Biology (3 works) · Culinary Culture and Tourism (3 works) · Food Quality and Safety Studies (3 works) · Food Science (3 works) · Geography (3 works) · Nutrition, Health and Food Behavior (3 works) · Sustainability (2 works) · Agriculture (1 works) · Business (1 works) · Cooking methods (1 works)