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Yedy Israel

Biographic Data

ID8878442
NAMEYedy Israel
GIVEN NAMESYedy
FAMILY NAMEIsrael
SIGNATUREISRAEL Y
AFFILIATIONSProfessor of Biochemistry, University of Chile.
ORCID0000-0003-3468-7966
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS5
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1970
LATEST PUBLICATION YEAR1985
H-INDEX1
  • Pattern of alcohol use associated with self-identified problem drinking

    M Sanchez-Craig, Martha Sanchez‐Craig et al.•ARTICLE•American Journal of Public Health•1985•Cited by: 5•References: 6

    To estimate the pattern and level of alcohol consumption leading to problem drinking, the drinking histories of 70 early stage problem drinkers were examined. An average consumption of four drinks (54 g/ethanol), on an average of three days/week, was the pattern that best separated the phase when patients were problem free from the phase when their drinking led to problems

  • Cellular Effects of Alcohol; A Review

    Yedy Israel•ARTICLE•Quarterly Journal of Studies on…•1970

  • Pattern of alcohol use associated with self-identified problem drinking

    M Sanchez-Craig, Martha Sanchez‐Craig et al.•ARTICLE•American Journal of Public Health•1985•Cited by: 5•References: 6

    To estimate the pattern and level of alcohol consumption leading to problem drinking, the drinking histories of 70 early stage problem drinkers were examined. An average consumption of four drinks (54 g/ethanol), on an average of three days/week, was the pattern that best separated the phase when patients were problem free from the phase when their drinking led to problems

  • Cellular Effects of Alcohol; A Review

    Yedy Israel•ARTICLE•Quarterly Journal of Studies on…•1970

  • Pattern of alcohol use associated with self-identified problem drinking

    M Sanchez-Craig, Martha Sanchez‐Craig et al.•ARTICLE•American Journal of Public Health•1985•Cited by: 5•References: 6

    To estimate the pattern and level of alcohol consumption leading to problem drinking, the drinking histories of 70 early stage problem drinkers were examined. An average consumption of four drinks (54 g/ethanol), on an average of three days/week, was the pattern that best separated the phase when patients were problem free from the phase when their drinking led to problems

Alcohol (2 works) · Alcohol Consumption and Health Effects (2 works) · Chemistry (2 works) · Injury prevention (2 works) · Medicine (2 works) · Poison control (2 works) · Alcohol consumption (1 work) · Biochemistry (1 work) · Biochemistry (1 work) · Consumption (sociology) (1 work)

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