Silba R Marak
Biographic Data
| ID | 888554 |
|---|---|
| NAME | Silba R Marak |
| GIVEN NAMES | Silba R |
| FAMILY NAME | Marak |
| SIGNATURE | MARAK S R |
| AFFILIATIONS | North Eastern Hill University |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Gender dynamics and segregation politics in Garo matrilineal society
Funeral Rites of the Garos: Unveiling Cultural Assimilation Amidst Christian Influence
This paper analyzes the funeral rites and ritualistic practices associated with death among the Garo community of Northeast India, a community that has undergone linguistic divisions and witnessed fragmentation due to colonialism and subsequent conversion to Christianity. Employing an ethnographic approach, this research meticulously examines funeral rituals and practices through engaged participant observation, comprehensive interviews, and meti…
Ethnic preparation of Chubitchi, an alcoholic beverage of the Garo tribe of Meghalaya: A Sociocultural Analysis
The Garo community living in Meghalaya has always relied on fermented rice liquor known as Chubitchi as a main beverage in their everyday life. Chubitchi is celebrated by the Garos during feasts and ceremonies. The indigenous populations of North-East India prepare alcoholic beverage in their traditional ways, almost always using rice as the base for those drinks. Chubitchi is a popular traditional alcoholic beverage prepared by the Garo tribe of…
Ethnic preparation of Chubitchi, an alcoholic beverage of the Garo tribe of Meghalaya: A Sociocultural Analysis
The Garo community living in Meghalaya has always relied on fermented rice liquor known as Chubitchi as a main beverage in their everyday life. Chubitchi is celebrated by the Garos during feasts and ceremonies. The indigenous populations of North-East India prepare alcoholic beverage in their traditional ways, almost always using rice as the base for those drinks. Chubitchi is a popular traditional alcoholic beverage prepared by the Garo tribe of…
Ethnic preparation of Chubitchi, an alcoholic beverage of the Garo tribe of Meghalaya: A Sociocultural Analysis
The Garo community living in Meghalaya has always relied on fermented rice liquor known as Chubitchi as a main beverage in their everyday life. Chubitchi is celebrated by the Garos during feasts and ceremonies. The indigenous populations of North-East India prepare alcoholic beverage in their traditional ways, almost always using rice as the base for those drinks. Chubitchi is a popular traditional alcoholic beverage prepared by the Garo tribe of…
Funeral Rites of the Garos: Unveiling Cultural Assimilation Amidst Christian Influence
This paper analyzes the funeral rites and ritualistic practices associated with death among the Garo community of Northeast India, a community that has undergone linguistic divisions and witnessed fragmentation due to colonialism and subsequent conversion to Christianity. Employing an ethnographic approach, this research meticulously examines funeral rituals and practices through engaged participant observation, comprehensive interviews, and meti…
Gender dynamics and segregation politics in Garo matrilineal society
Sociology (3 works) · Anthropology (2 works) · Ethnic group (2 works) · Ethnology (2 works) · Geography (2 works) · Indigenous (2 works) · African history and culture studies (1 works) · African Sexualities and LGBTQ+ Issues (1 works) · African studies and sociopolitical issues (1 works) · Anthropological Studies and Insights (1 works)