Maria Walczycka
Biographic Data
| ID | 888911 |
|---|---|
| NAME | Maria Walczycka |
| GIVEN NAMES | Maria |
| FAMILY NAME | Walczycka |
| SIGNATURE | WALCZYCKA M |
| AFFILIATIONS | University of Agriculture in Krakow |
| ORCID | 0000-0002-3015-2852 |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 1 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian Mountains
Wallachian expansion brought to the Carpathian Mountains a system of shepherd economy-farming, production of Wallachian cheeses, animals adapted to life in difficult mountain conditions-mainly sheep of the Cakiel breed group. Mountain sheep's milk is used to produce traditional cheeses: bundz, bryndza podhalańska, oscypek, redykołka-on the Polish side and Slovenská bryndza, Slovenská parenica, Slovenský oštiepok, Ovčí hrudkový syr salašnícky-on t…
Cultural Heritage—Possibilities for Land-Centered Societal Development
No prominent works on this page.
Cultural Heritage—Possibilities for Land-Centered Societal Development
Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian Mountains
Wallachian expansion brought to the Carpathian Mountains a system of shepherd economy-farming, production of Wallachian cheeses, animals adapted to life in difficult mountain conditions-mainly sheep of the Cakiel breed group. Mountain sheep's milk is used to produce traditional cheeses: bundz, bryndza podhalańska, oscypek, redykołka-on the Polish side and Slovenská bryndza, Slovenská parenica, Slovenský oštiepok, Ovčí hrudkový syr salašnícky-on t…
Aroma (1 work) · Chemistry (1 work) · Chrysene (1 work) · Fluoranthene (1 work) · Food Science (1 work) · Meat and Animal Product Quality (1 work) · Mycotoxins in Agriculture and Food (1 work) · Organic Chemistry (1 work) · Pyrene (1 work)