Garrett M Broad
Dados Biográficos
| ID | 88951 |
|---|---|
| NOME | Garrett M Broad |
| PRENOMES | Garrett M |
| SOBRENOME | Broad |
| ASSINATURA | BROAD G M |
| AFILIAÇÕES | Fordham University |
| ORCID | 0000-0001-5217-1862 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 17 |
| TOTAL DE CITAÇÕES | 59 |
| TOTAL COMO AUTOR | 17 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2011 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2025 |
| ÍNDICE H | 5 |
Critical Nutrition Revisited
This essay serves as a follow-up to a 2014 special issue of Gastronomica on the topic of “critical nutrition,” an approach to nutrition scholarship that aims to rethink the purported objectivity of nutrition facts and advance a more nuanced, ecologically-oriented approach to the assessment of “good food.” It suggests that the NOVA framework—a construct that evaluates the quality of foods based on their extent of food processing and raises particu…
Recapturing Communicative Erasure
In this paper, we conduct a case study analysis of the National Women in Agriculture Association (NWIAA), an international, Black women-led farm assistance organization founded in 2008 and based in Oklahoma City, Oklahoma. Drawing on the Culture-Centered Approach (CCA) and grounded in interviews and observational fieldwork, we center the perspectives of NWIAA chapter leaders (n = 16) to examine how they describe motivations for farming, challenge…
Food System Innovations, Science Communication, and Deficit Model 2.0
This commentary examines the emerging field of cellular agriculture, which aims to use the tools of synthetic biology to create a world of abundant, nutritious, sustainable, and ethical meat and other animal products without animal slaughter. Concerned that a lack of public acceptance could present an obstacle to success, the field has coalesced around a set of communicative practices – based not only in sharing information, but also in communica…
Cultivating intellectual community in academia
Scholarship flourishes in inclusive environments where open deliberations and generative feedback expand both individual and collective thinking. Many researchers, however, have limited access to such settings, and most conventional academic conferences fall short of promises to provide them. We have written this Field Report to share our methods for cultivating a vibrant intellectual community within the Science and Technology Studies Food and A…
Social science – STEM collaborations in agriculture, food and beyond
Interdisciplinary research needs innovation. As an action-oriented intervention, this Manifesto begins from the authors' experiences as social scientists working within interdisciplinary science and technology collaborations in agriculture and food. We draw from these experiences to: 1) explain what social scientists contribute to interdisciplinary agri-food tech collaborations; (2) describe barriers to substantive and meaningful collaboration; a…
Improving the agri-food biotechnology conversation
Perceptions of high-tech controlled environment agriculture among local food consumers
Democratizing ownership and participation in the 4th Industrial Revolution
The emergence of the "4th Industrial Revolution," i.e. the convergence of artificial intelligence, the Internet of Things, advanced materials, and bioengineering technologies, could accelerate socioeconomic insecurities and anxieties or provide beneficial alternatives to the status quo. In the post-Covid-19 era, the entities that are best positioned to capitalize on these innovations are large firms, which use digital platforms and big data to or…
Making Meat, Better
A variety of advocates argue that industrialized animal food production creates major problems related to the global food supply, climate change, animal suffering, and diet-related public health maladies. The alternative protein sector – encompassing both the nascent cell-based meat industry (also known as cultured, lab-grown, clean, cultivated, or in vitro meat) and the long-standing but evolving enterprise of plant-based meat production – has e…
Know Your Indoor Farmer
Advocates of indoor vertical farming have pitched the enterprise as key to the future of food, an opportunity to use technological innovation to increase local food production, bolster urban sustainability, and create a world in which there is "real food" for everyone. At the same time, critics have raised concerns about the costs, energy usage, social impacts, and overall agricultural viability of these efforts, with some insisting that existing…
Using Focus Groups to Explore Public Perceptions of Legal Rights for Animals
A robust debate regarding the ideal legal status of nonhuman animals has been taking place for some time among legal scholars, philosophers, animal scientists, social scientists, and humanists. Significantly less attention has been paid, however, to exploring how members of the public conceptualize the legal treatment of animals, including what they see as the primary merits and drawbacks of proposed animal rights frameworks. Using focus groups w…
Plant-based and cell-based animal product alternatives
Effective animal advocacy
Communication Ecologies
The continued fragmentation of information and the proliferation of communication resources necessitate a shift toward perspectives that situate communication practices in a multilevel ecosystem. The current article offers a method to map and analyze communication ecologies—defined as the networks of communication connections that individuals depend on in order to construct knowledge and achieve goals—as social networks. To demonstrate the potent…
Intergroup relations in South Los Angeles – Combining communication infrastructure and contact hypothesis approaches
Animal Production, Ag-gag Laws, and the Social Production of Ignorance
In recent years, a number of so-called “farm protection” or “ag-gag” laws have been proposed and passed in state legislatures across the USA. These laws generally ban the undercover photographing or videotaping of industrial animal agricultural production and processing facilities. Proponents of the legislation suggest that such bills protect local farm economies and prevent misinformation campaigns by animal rights activists. Diverse sets of cri…
Why voice matters-Culture and politics after neoliberalism
There is no shortage of work that outlines the historical trajectory by which a neoliberal economic model came to permeate not just global economics, but also global politics and the politics of everyday life. Likewise, there are countless critiques which detail the negative ramifications that have emerged as a result of neoliberalism's dominance in the organization of the contemporary social world. Less common, however, are works of critical the…
Plant-based and cell-based animal product alternatives
Animal Production, Ag-gag Laws, and the Social Production of Ignorance
In recent years, a number of so-called “farm protection” or “ag-gag” laws have been proposed and passed in state legislatures across the USA. These laws generally ban the undercover photographing or videotaping of industrial animal agricultural production and processing facilities. Proponents of the legislation suggest that such bills protect local farm economies and prevent misinformation campaigns by animal rights activists. Diverse sets of cri…
Democratizing ownership and participation in the 4th Industrial Revolution
The emergence of the "4th Industrial Revolution," i.e. the convergence of artificial intelligence, the Internet of Things, advanced materials, and bioengineering technologies, could accelerate socioeconomic insecurities and anxieties or provide beneficial alternatives to the status quo. In the post-Covid-19 era, the entities that are best positioned to capitalize on these innovations are large firms, which use digital platforms and big data to or…
Why voice matters-Culture and politics after neoliberalism
There is no shortage of work that outlines the historical trajectory by which a neoliberal economic model came to permeate not just global economics, but also global politics and the politics of everyday life. Likewise, there are countless critiques which detail the negative ramifications that have emerged as a result of neoliberalism's dominance in the organization of the contemporary social world. Less common, however, are works of critical the…
Communication Ecologies
The continued fragmentation of information and the proliferation of communication resources necessitate a shift toward perspectives that situate communication practices in a multilevel ecosystem. The current article offers a method to map and analyze communication ecologies—defined as the networks of communication connections that individuals depend on in order to construct knowledge and achieve goals—as social networks. To demonstrate the potent…
Social science – STEM collaborations in agriculture, food and beyond
Interdisciplinary research needs innovation. As an action-oriented intervention, this Manifesto begins from the authors' experiences as social scientists working within interdisciplinary science and technology collaborations in agriculture and food. We draw from these experiences to: 1) explain what social scientists contribute to interdisciplinary agri-food tech collaborations; (2) describe barriers to substantive and meaningful collaboration; a…
Intergroup relations in South Los Angeles – Combining communication infrastructure and contact hypothesis approaches
Perceptions of high-tech controlled environment agriculture among local food consumers
Know Your Indoor Farmer
Advocates of indoor vertical farming have pitched the enterprise as key to the future of food, an opportunity to use technological innovation to increase local food production, bolster urban sustainability, and create a world in which there is "real food" for everyone. At the same time, critics have raised concerns about the costs, energy usage, social impacts, and overall agricultural viability of these efforts, with some insisting that existing…
Using Focus Groups to Explore Public Perceptions of Legal Rights for Animals
A robust debate regarding the ideal legal status of nonhuman animals has been taking place for some time among legal scholars, philosophers, animal scientists, social scientists, and humanists. Significantly less attention has been paid, however, to exploring how members of the public conceptualize the legal treatment of animals, including what they see as the primary merits and drawbacks of proposed animal rights frameworks. Using focus groups w…
Effective animal advocacy
Cultivating intellectual community in academia
Scholarship flourishes in inclusive environments where open deliberations and generative feedback expand both individual and collective thinking. Many researchers, however, have limited access to such settings, and most conventional academic conferences fall short of promises to provide them. We have written this Field Report to share our methods for cultivating a vibrant intellectual community within the Science and Technology Studies Food and A…
Improving the agri-food biotechnology conversation
Why voice matters-Culture and politics after neoliberalism
There is no shortage of work that outlines the historical trajectory by which a neoliberal economic model came to permeate not just global economics, but also global politics and the politics of everyday life. Likewise, there are countless critiques which detail the negative ramifications that have emerged as a result of neoliberalism's dominance in the organization of the contemporary social world. Less common, however, are works of critical the…
Intergroup relations in South Los Angeles – Combining communication infrastructure and contact hypothesis approaches
Animal Production, Ag-gag Laws, and the Social Production of Ignorance
In recent years, a number of so-called “farm protection” or “ag-gag” laws have been proposed and passed in state legislatures across the USA. These laws generally ban the undercover photographing or videotaping of industrial animal agricultural production and processing facilities. Proponents of the legislation suggest that such bills protect local farm economies and prevent misinformation campaigns by animal rights activists. Diverse sets of cri…
Effective animal advocacy
Communication Ecologies
The continued fragmentation of information and the proliferation of communication resources necessitate a shift toward perspectives that situate communication practices in a multilevel ecosystem. The current article offers a method to map and analyze communication ecologies—defined as the networks of communication connections that individuals depend on in order to construct knowledge and achieve goals—as social networks. To demonstrate the potent…
Plant-based and cell-based animal product alternatives
Making Meat, Better
A variety of advocates argue that industrialized animal food production creates major problems related to the global food supply, climate change, animal suffering, and diet-related public health maladies. The alternative protein sector – encompassing both the nascent cell-based meat industry (also known as cultured, lab-grown, clean, cultivated, or in vitro meat) and the long-standing but evolving enterprise of plant-based meat production – has e…
Know Your Indoor Farmer
Advocates of indoor vertical farming have pitched the enterprise as key to the future of food, an opportunity to use technological innovation to increase local food production, bolster urban sustainability, and create a world in which there is "real food" for everyone. At the same time, critics have raised concerns about the costs, energy usage, social impacts, and overall agricultural viability of these efforts, with some insisting that existing…
Using Focus Groups to Explore Public Perceptions of Legal Rights for Animals
A robust debate regarding the ideal legal status of nonhuman animals has been taking place for some time among legal scholars, philosophers, animal scientists, social scientists, and humanists. Significantly less attention has been paid, however, to exploring how members of the public conceptualize the legal treatment of animals, including what they see as the primary merits and drawbacks of proposed animal rights frameworks. Using focus groups w…
Perceptions of high-tech controlled environment agriculture among local food consumers
Democratizing ownership and participation in the 4th Industrial Revolution
The emergence of the "4th Industrial Revolution," i.e. the convergence of artificial intelligence, the Internet of Things, advanced materials, and bioengineering technologies, could accelerate socioeconomic insecurities and anxieties or provide beneficial alternatives to the status quo. In the post-Covid-19 era, the entities that are best positioned to capitalize on these innovations are large firms, which use digital platforms and big data to or…
Food System Innovations, Science Communication, and Deficit Model 2.0
This commentary examines the emerging field of cellular agriculture, which aims to use the tools of synthetic biology to create a world of abundant, nutritious, sustainable, and ethical meat and other animal products without animal slaughter. Concerned that a lack of public acceptance could present an obstacle to success, the field has coalesced around a set of communicative practices – based not only in sharing information, but also in communica…
Cultivating intellectual community in academia
Scholarship flourishes in inclusive environments where open deliberations and generative feedback expand both individual and collective thinking. Many researchers, however, have limited access to such settings, and most conventional academic conferences fall short of promises to provide them. We have written this Field Report to share our methods for cultivating a vibrant intellectual community within the Science and Technology Studies Food and A…
Social science – STEM collaborations in agriculture, food and beyond
Interdisciplinary research needs innovation. As an action-oriented intervention, this Manifesto begins from the authors' experiences as social scientists working within interdisciplinary science and technology collaborations in agriculture and food. We draw from these experiences to: 1) explain what social scientists contribute to interdisciplinary agri-food tech collaborations; (2) describe barriers to substantive and meaningful collaboration; a…
Improving the agri-food biotechnology conversation
Critical Nutrition Revisited
This essay serves as a follow-up to a 2014 special issue of Gastronomica on the topic of “critical nutrition,” an approach to nutrition scholarship that aims to rethink the purported objectivity of nutrition facts and advance a more nuanced, ecologically-oriented approach to the assessment of “good food.” It suggests that the NOVA framework—a construct that evaluates the quality of foods based on their extent of food processing and raises particu…
Recapturing Communicative Erasure
In this paper, we conduct a case study analysis of the National Women in Agriculture Association (NWIAA), an international, Black women-led farm assistance organization founded in 2008 and based in Oklahoma City, Oklahoma. Drawing on the Culture-Centered Approach (CCA) and grounded in interviews and observational fieldwork, we center the perspectives of NWIAA chapter leaders (n = 16) to examine how they describe motivations for farming, challenge…
Sociology (12 obras) · Political science (11 obras) · Business (8 obras) · Agriculture (7 obras) · Biology (6 obras) · Law (5 obras) · Public relations (5 obras) · Social science (5 obras) · Marketing (4 obras) · Organic Food and Agriculture (4 obras)