Meron Regu
Biographic Data
| ID | 890733 |
|---|---|
| NAME | Meron Regu |
| GIVEN NAMES | Meron |
| FAMILY NAME | Regu |
| SIGNATURE | REGU M |
| AFFILIATIONS | Arsi University |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 4 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2015 |
| H-INDEX | 1 |
Uniqueness of Ethiopian traditional alcoholic beverage of plant origin, tella
There are many kinds of traditional fermented beverages in Ethiopia, not only of animal origin, but also of plant origin. In everyday life people enjoy fermented beverages and particularly when having guests, they like to treat them to traditional alcoholic beverages. Tella, tej, areki, borde, and shamita are drinks that each household brews to treat guests. Substrates for their production are from locally available raw materials. Therefore, the …
Uniqueness of Ethiopian traditional alcoholic beverage of plant origin, tella
There are many kinds of traditional fermented beverages in Ethiopia, not only of animal origin, but also of plant origin. In everyday life people enjoy fermented beverages and particularly when having guests, they like to treat them to traditional alcoholic beverages. Tella, tej, areki, borde, and shamita are drinks that each household brews to treat guests. Substrates for their production are from locally available raw materials. Therefore, the …
Uniqueness of Ethiopian traditional alcoholic beverage of plant origin, tella
There are many kinds of traditional fermented beverages in Ethiopia, not only of animal origin, but also of plant origin. In everyday life people enjoy fermented beverages and particularly when having guests, they like to treat them to traditional alcoholic beverages. Tella, tej, areki, borde, and shamita are drinks that each household brews to treat guests. Substrates for their production are from locally available raw materials. Therefore, the …
Alcohol content (1 works) · Biology (1 works) · Biotechnology (1 works) · Ethanol Fermentation (1 works) · Fermentation (1 works) · Fermentation and Sensory Analysis (1 works) · Food Science (1 works) · Hops Chemistry and Applications (1 works) · Horticultural and Viticultural Research (1 works) · Mathematics (1 works)