Ana Flávia De Sousa Silva
Biographic Data
| ID | 890781 |
|---|---|
| NAME | Ana Flávia De Sousa Silva |
| GIVEN NAMES | Ana Flávia De Sousa |
| FAMILY NAME | Silva |
| SIGNATURE | SILVA A F S |
| AFFILIATIONS | Universidade de São Paulo |
| ORCID | 0000-0003-0000-8953 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Instagram users’ perception of the body of healthcare professionals
Weight stigma and discrimination occur daily, especially among healthcare professionals, leading to repercussions on physical and mental health. This study aimed to examine the content of discussions associated with a video about judging a healthcare professional’s competence based on their physical appearance on an Instagram profile. The comments linked to the post were analyzed using thematic content analysis and grouped into two themes: 1) “We…
Measurement properties of instruments assessing mindful eating in adults
Mindful eating is a promising approach to improving individuals' relationships with food, with evidence of behavioral and health benefits. However, there is no consensus on the most suitable instrument to assess it. This study aimed to identify self-report measures of mindful eating in adults, appraise their measurement properties, and provide recommendations for their use. This systematic review, registered in PROSPERO (CRD42022337733), adhered …
“New life and a new way of living”
Objective: This qualitative, cross-sectional study aimed to understand the social representations of obesity and the weight loss process in women who underwent bariatric surgery. Methods: Sixteen post-bariatric surgery (between 3 and 12 months post-surgery) women participated in semi-structured, face-to-face and individual interviews. The Thematic Analysis of Braun and Clarke (2006) was carried out to evaluate the data. Results: It were identifyi…
Entre orientações e normatizações
A pandemia provocada pelo novo coronavírus tem causado impactos nas interações sociais e nos hábitos de vida, incluindo mudanças no contexto da alimentação. Com o intuito de promover educação em saúde, diversas cartilhas sobre alimentação e nutrição foram elaboradas para a população. Este estudo, de abordagem qualitativa, realizou uma análise reflexiva de quatro cartilhas sobre alimentação e nutrição disponibilizadas durante a pandemia de covid-1…
Between guidelines and standards
The pandemic caused by the new coronavirus has impacted social interactions and lifestyle habits, including changes in the context of food. To promote health education, several food and nutrition guides were developed for the population. This study, of qualitative approach, carried out a reflexive analysis of four food and nutrition guides made during the pandemic, by content analysis, and identified three thematic axes: (1) meal planning; (2) cl…
Repercussões das abordagens mindful eating e intuitive eating na saúde de indivíduos adultos
Esta é uma revisão integrativa realizada no primeiro semestre de 2020, considerando o período de outubro de 2008 a dezembro de 2019 nas bases de dados PubMed, LILACS, SciELO, PsycINFO e Scopus, com o objetivo de conhecer a produção de pesquisas e as repercussões das abordagens centradas no “mindful eating” e no “intuitive eating” na saúde de indivíduos adultos. A questão norteadora foi: Quais as repercussões das abordagens centradas no “mindful e…
Mindfulness, mindful eating e comer intuitivo na abordagem da obesidade e transtornos alimentares
Objetivo: realizar uma revisão integrativa da literatura acerca do papel das intervenções baseadas em mindfulness, mindful eating e comer intuitivo na abordagem do sobrepeso e obesidade e dos transtornos alimentares. Método: para esta revisão foram consultadas as bases PubMed, PePSIC, PsycINFO, LILACS, IBECS, SciELO e BVSPsi, e incluídos artigos publicados nos últimos 10 anos. Após o processo de análise dos estudos recuperados, 38artigos compuser…
Entre orientações e normatizações
A pandemia provocada pelo novo coronavírus tem causado impactos nas interações sociais e nos hábitos de vida, incluindo mudanças no contexto da alimentação. Com o intuito de promover educação em saúde, diversas cartilhas sobre alimentação e nutrição foram elaboradas para a população. Este estudo, de abordagem qualitativa, realizou uma análise reflexiva de quatro cartilhas sobre alimentação e nutrição disponibilizadas durante a pandemia de covid-1…
Between guidelines and standards
The pandemic caused by the new coronavirus has impacted social interactions and lifestyle habits, including changes in the context of food. To promote health education, several food and nutrition guides were developed for the population. This study, of qualitative approach, carried out a reflexive analysis of four food and nutrition guides made during the pandemic, by content analysis, and identified three thematic axes: (1) meal planning; (2) cl…
Mindfulness, mindful eating e comer intuitivo na abordagem da obesidade e transtornos alimentares
Objetivo: realizar uma revisão integrativa da literatura acerca do papel das intervenções baseadas em mindfulness, mindful eating e comer intuitivo na abordagem do sobrepeso e obesidade e dos transtornos alimentares. Método: para esta revisão foram consultadas as bases PubMed, PePSIC, PsycINFO, LILACS, IBECS, SciELO e BVSPsi, e incluídos artigos publicados nos últimos 10 anos. Após o processo de análise dos estudos recuperados, 38artigos compuser…
Repercussões das abordagens mindful eating e intuitive eating na saúde de indivíduos adultos
Esta é uma revisão integrativa realizada no primeiro semestre de 2020, considerando o período de outubro de 2008 a dezembro de 2019 nas bases de dados PubMed, LILACS, SciELO, PsycINFO e Scopus, com o objetivo de conhecer a produção de pesquisas e as repercussões das abordagens centradas no “mindful eating” e no “intuitive eating” na saúde de indivíduos adultos. A questão norteadora foi: Quais as repercussões das abordagens centradas no “mindful e…
Entre orientações e normatizações
A pandemia provocada pelo novo coronavírus tem causado impactos nas interações sociais e nos hábitos de vida, incluindo mudanças no contexto da alimentação. Com o intuito de promover educação em saúde, diversas cartilhas sobre alimentação e nutrição foram elaboradas para a população. Este estudo, de abordagem qualitativa, realizou uma análise reflexiva de quatro cartilhas sobre alimentação e nutrição disponibilizadas durante a pandemia de covid-1…
Between guidelines and standards
The pandemic caused by the new coronavirus has impacted social interactions and lifestyle habits, including changes in the context of food. To promote health education, several food and nutrition guides were developed for the population. This study, of qualitative approach, carried out a reflexive analysis of four food and nutrition guides made during the pandemic, by content analysis, and identified three thematic axes: (1) meal planning; (2) cl…
“New life and a new way of living”
Objective: This qualitative, cross-sectional study aimed to understand the social representations of obesity and the weight loss process in women who underwent bariatric surgery. Methods: Sixteen post-bariatric surgery (between 3 and 12 months post-surgery) women participated in semi-structured, face-to-face and individual interviews. The Thematic Analysis of Braun and Clarke (2006) was carried out to evaluate the data. Results: It were identifyi…
Instagram users’ perception of the body of healthcare professionals
Weight stigma and discrimination occur daily, especially among healthcare professionals, leading to repercussions on physical and mental health. This study aimed to examine the content of discussions associated with a video about judging a healthcare professional’s competence based on their physical appearance on an Instagram profile. The comments linked to the post were analyzed using thematic content analysis and grouped into two themes: 1) “We…
Measurement properties of instruments assessing mindful eating in adults
Mindful eating is a promising approach to improving individuals' relationships with food, with evidence of behavioral and health benefits. However, there is no consensus on the most suitable instrument to assess it. This study aimed to identify self-report measures of mindful eating in adults, appraise their measurement properties, and provide recommendations for their use. This systematic review, registered in PROSPERO (CRD42022337733), adhered …
Eating Disorders and Behaviors (5 works) · Medicine (3 works) · Mindfulness and Compassion Interventions (3 works) · Psychology (3 works) · Thematic analysis (3 works) · Context (archaeology) (2 works) · Coronavirus disease 2019 (COVID-19) (2 works) · Disease (2 works) · Education during COVID-19 pandemic (2 works) · Food Security and Health in Diverse Populations (2 works)