Qaher A Mandeel
Biographic Data
| ID | 890830 |
|---|---|
| NAME | Qaher A Mandeel |
| GIVEN NAMES | Qaher A |
| FAMILY NAME | Mandeel |
| SIGNATURE | MANDEEL Q A |
| AFFILIATIONS | University of Bahrain |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 1 |
Traditional plant-based foods and beverages in Bahrain
Traditional foods are an important part of Bahraini culture, identity, and heritage. The aim of this study was to document plant-based traditional foods and beverages consumed by local Bahrainis. Traditional knowledge of plants used as food and beverage was obtained through 76 personal interviews of knowledgeable informants using a semi-structured questionnaire. A total of 52 common foods and beverages were reportedly documented by the respondent…
Ethnomycological aspects of the desert truffle among native Bahraini and non-Bahraini peoples of the Kingdom of Bahrain
Traditional plant-based foods and beverages in Bahrain
Traditional foods are an important part of Bahraini culture, identity, and heritage. The aim of this study was to document plant-based traditional foods and beverages consumed by local Bahrainis. Traditional knowledge of plants used as food and beverage was obtained through 76 personal interviews of knowledgeable informants using a semi-structured questionnaire. A total of 52 common foods and beverages were reportedly documented by the respondent…
Ethnomycological aspects of the desert truffle among native Bahraini and non-Bahraini peoples of the Kingdom of Bahrain
Traditional plant-based foods and beverages in Bahrain
Traditional foods are an important part of Bahraini culture, identity, and heritage. The aim of this study was to document plant-based traditional foods and beverages consumed by local Bahrainis. Traditional knowledge of plants used as food and beverage was obtained through 76 personal interviews of knowledgeable informants using a semi-structured questionnaire. A total of 52 common foods and beverages were reportedly documented by the respondent…
Biology (2 works) · Geography (2 works) · Botany (1 works) · Business (1 works) · Cassava research and cyanide (1 works) · Cooking methods (1 works) · Date Palm Research Studies (1 works) · Environmental health (1 works) · Food preparation (1 works) · Food processing (1 works)