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Enny Suswati

Biographic Data

ID891362
NAMEEnny Suswati
GIVEN NAMESEnny
FAMILY NAMESuswati
SIGNATURESUSWATI E
AFFILIATIONSUniversitas Jember
ORCID0000-0001-5827-0634
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS1
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2025
H-INDEX1
  • Exploring the profile of amino acids and ethnography study in the biodiversity of tempeh as fermented foods of Indonesia

    Open Access•Umi Purwandari, Darimiyya Hidayati et al.•ARTICLE•Journal of Ethnic Foods•2025•References: 26

    Tempeh is known worldwide as a functional food with several health benefits, such as ACE inhibitory, hypotensive, and antioxidative. Although soybeans contained opioids, peptides that affect mental state, there was no report on the potential of tempeh as a source of peptides with affective or cognitive function. This study examined ethnography of tempeh and its functionality of amino acids. Amino acids profile was examined to reveal their possibl…

  • Farmer field school

    Joko Mariyono, Jaka Waskito et al.•ARTICLE•Community Development•2021•Cited by: 1•References: 54

    The Indonesian agricultural sector provides a high proportion of employment for the rural community. However, the farmers’ livelihood is relatively low. Sending the farmers to non-formal education will enhance the livelihood of the community. In this study, we analyze the impact of farmer field school on Indonesia’s rural community livelihoods. Data were collected using a participatory approach from 270 farmer groups that completed farmer field s…

  • Rural modernisation through intensive vegetable farming agribusiness in Indonesia

    Open Access•Joko Mariyono, Hamidah Abdurrachman et al.•ARTICLE•Rural Society•2020•References: 6

    Traditional farming that changes to profitable agribusiness can serve a machine for rural modernisation. This article assesses factors that determined the decision of smallholder vegetable producers to participate in vegetable-based agribusiness and analyses the impact of agribusiness participation and other determinants on the economic returns. Structural equation modelling was employed to show a proposed model of cumulative causation theory. Da…

  • Farmer field school

    Joko Mariyono, Jaka Waskito et al.•ARTICLE•Community Development•2021•Cited by: 1•References: 54

    The Indonesian agricultural sector provides a high proportion of employment for the rural community. However, the farmers’ livelihood is relatively low. Sending the farmers to non-formal education will enhance the livelihood of the community. In this study, we analyze the impact of farmer field school on Indonesia’s rural community livelihoods. Data were collected using a participatory approach from 270 farmer groups that completed farmer field s…

  • Rural modernisation through intensive vegetable farming agribusiness in Indonesia

    Open Access•Joko Mariyono, Hamidah Abdurrachman et al.•ARTICLE•Rural Society•2020•References: 6

    Traditional farming that changes to profitable agribusiness can serve a machine for rural modernisation. This article assesses factors that determined the decision of smallholder vegetable producers to participate in vegetable-based agribusiness and analyses the impact of agribusiness participation and other determinants on the economic returns. Structural equation modelling was employed to show a proposed model of cumulative causation theory. Da…

  • Farmer field school

    Joko Mariyono, Jaka Waskito et al.•ARTICLE•Community Development•2021•Cited by: 1•References: 54

    The Indonesian agricultural sector provides a high proportion of employment for the rural community. However, the farmers’ livelihood is relatively low. Sending the farmers to non-formal education will enhance the livelihood of the community. In this study, we analyze the impact of farmer field school on Indonesia’s rural community livelihoods. Data were collected using a participatory approach from 270 farmer groups that completed farmer field s…

  • Exploring the profile of amino acids and ethnography study in the biodiversity of tempeh as fermented foods of Indonesia

    Open Access•Umi Purwandari, Darimiyya Hidayati et al.•ARTICLE•Journal of Ethnic Foods•2025•References: 26

    Tempeh is known worldwide as a functional food with several health benefits, such as ACE inhibitory, hypotensive, and antioxidative. Although soybeans contained opioids, peptides that affect mental state, there was no report on the potential of tempeh as a source of peptides with affective or cognitive function. This study examined ethnography of tempeh and its functionality of amino acids. Amino acids profile was examined to reveal their possibl…

Business (3 works) · Geography (3 works) · Agricultural Development and Management (2 works) · Agricultural Innovations and Practices (2 works) · Agriculture (2 works) · Economic growth (2 works) · Economics (2 works) · Political science (2 works) · Agribusiness (1 work) · Agricultural economics (1 work)

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