Rahadian Zainul
Biographic Data
| ID | 891427 |
|---|---|
| NAME | Rahadian Zainul |
| GIVEN NAMES | Rahadian |
| FAMILY NAME | Zainul |
| SIGNATURE | ZAINUL R |
| AFFILIATIONS | State University of Padang |
| ORCID | 0000-0002-3740-3597 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 1 |
Rendang lokan: History, symbol of cultural identity, and food adaptation of Minangkabau tribe in West Sumatra, Indonesia
Rendangis a kind of food that has become one of cultural heritages of Minangkabau tribe. It is not only a local food that has been crowned the best food in the world by CNN, but it also serves as the cultural identity. Most of people think that rendang is only made from beef of buffalo meat. In fact, rendang has many varieties that relate to the types of the area and the local natural resources where it is cooked. West Sumatra consists of mountai…
Rendang lokan: History, symbol of cultural identity, and food adaptation of Minangkabau tribe in West Sumatra, Indonesia
Rendangis a kind of food that has become one of cultural heritages of Minangkabau tribe. It is not only a local food that has been crowned the best food in the world by CNN, but it also serves as the cultural identity. Most of people think that rendang is only made from beef of buffalo meat. In fact, rendang has many varieties that relate to the types of the area and the local natural resources where it is cooked. West Sumatra consists of mountai…
Rendang lokan: History, symbol of cultural identity, and food adaptation of Minangkabau tribe in West Sumatra, Indonesia
Rendangis a kind of food that has become one of cultural heritages of Minangkabau tribe. It is not only a local food that has been crowned the best food in the world by CNN, but it also serves as the cultural identity. Most of people think that rendang is only made from beef of buffalo meat. In fact, rendang has many varieties that relate to the types of the area and the local natural resources where it is cooked. West Sumatra consists of mountai…
Anthropology (1 works) · Archaeology (1 works) · Art (1 works) · Culinary Culture and Tourism (1 works) · Cultural identity (1 works) · Ethnology (1 works) · Food and Agricultural Sciences (1 works) · Geography (1 works) · Social science (1 works) · Sociology (1 works)