Cristina Romanelli
Biographic Data
| ID | 892187 |
|---|---|
| NAME | Cristina Romanelli |
| GIVEN NAMES | Cristina |
| FAMILY NAME | Romanelli |
| SIGNATURE | ROMANELLI C |
| AFFILIATIONS | Université de Lille |
| ORCID | 0000-0001-9429-6946 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Framing plant-rich eating
The ways in which governments legitimize and promote plant-rich eating remain underexplored, particularly in contexts where animal-based foods retain strong cultural and political significance. Focusing primarily on nutritional governance, this study examines the institutional mechanisms through which plant foods and plant-rich practices have been framed as objects of public intervention in Portugal since the inception of the National Program for…
Can Medical Devices Help Mitigate Global Environmental Change Effects on Human and Animal Health? A Pilot Study
Globalization and urbanization are new challenges for the ability to protect public health. Indeed, the anthropogenic impact is changing the environment on a global scale. These changes can have direct and indirect health effects on both human and animal populations, introducing new diseases. Heat waves and floods are an example of these changes. Global Environmental Change (GEC) consequences on human health and well-being are stronger in urban a…
Biodiversity and Human Health Interlinkages in Higher Education Offerings
Introduction: Biodiversity is inextricably linked to human health. As an important area of research of the Convention on Biological Diversity and a key avenue for the dissemination of biodiversity and health knowledge, we investigated how well-embedded biodiversity and health interlinkages are in institutional higher education offerings. Methods: Using One Health education programs as a starting point, we collected a global list of institutions p…
« Compliqué de manger à sa faim »
Cet article porte sur la médiatisation de la vulnérabilité alimentaire des étudiants en France de 2013 à 2023. Il se situe dans le sillage des études qui ont montré en quoi l’alimentation est devenue une affaire publique et fait l’objet de savoirs divers mis et remis en circulation par différents acteurs sociaux et par le biais de nombreux médias. Il cherche également à contribuer à la réflexion sur les implications sociales et politiques de la d…
Jocelyne Porcher, Cause animale, cause du capital
Le dernier ouvrage de la sociologue Jocelyne Porcher est le produit de plus de cinq ans de réflexions consacrées à « interroger la possible collusion d’intérêts entre industriels des biotechnologies et “défenseurs” des animaux pour imposer une agriculture sans élevage » (p. 5). Il révèle que de nombreux acteurs sont engagés dans la « cause animale », notamment des start-up et leurs investisseurs, parmi lesquels des multinationales, des sociétés d…
Safeguarding human health in the Anthropocene epoch
From Manaus to Maputo
The linkages between human health, biodiversity, ecosystems, and the life-supporting services that they provide are varied and complex. The traditional neglect of this nexus by policy-makers perpetuates threats posed to ecosystems with potentially critical impacts on global health. The Convention on Biological Diversity and the World Health Organization recently co-convened two regional workshops on these intricate but vital linkages. From discus…
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From Manaus to Maputo
The linkages between human health, biodiversity, ecosystems, and the life-supporting services that they provide are varied and complex. The traditional neglect of this nexus by policy-makers perpetuates threats posed to ecosystems with potentially critical impacts on global health. The Convention on Biological Diversity and the World Health Organization recently co-convened two regional workshops on these intricate but vital linkages. From discus…
Safeguarding human health in the Anthropocene epoch
Jocelyne Porcher, Cause animale, cause du capital
Le dernier ouvrage de la sociologue Jocelyne Porcher est le produit de plus de cinq ans de réflexions consacrées à « interroger la possible collusion d’intérêts entre industriels des biotechnologies et “défenseurs” des animaux pour imposer une agriculture sans élevage » (p. 5). Il révèle que de nombreux acteurs sont engagés dans la « cause animale », notamment des start-up et leurs investisseurs, parmi lesquels des multinationales, des sociétés d…
Biodiversity and Human Health Interlinkages in Higher Education Offerings
Introduction: Biodiversity is inextricably linked to human health. As an important area of research of the Convention on Biological Diversity and a key avenue for the dissemination of biodiversity and health knowledge, we investigated how well-embedded biodiversity and health interlinkages are in institutional higher education offerings. Methods: Using One Health education programs as a starting point, we collected a global list of institutions p…
« Compliqué de manger à sa faim »
Cet article porte sur la médiatisation de la vulnérabilité alimentaire des étudiants en France de 2013 à 2023. Il se situe dans le sillage des études qui ont montré en quoi l’alimentation est devenue une affaire publique et fait l’objet de savoirs divers mis et remis en circulation par différents acteurs sociaux et par le biais de nombreux médias. Il cherche également à contribuer à la réflexion sur les implications sociales et politiques de la d…
Can Medical Devices Help Mitigate Global Environmental Change Effects on Human and Animal Health? A Pilot Study
Globalization and urbanization are new challenges for the ability to protect public health. Indeed, the anthropogenic impact is changing the environment on a global scale. These changes can have direct and indirect health effects on both human and animal populations, introducing new diseases. Heat waves and floods are an example of these changes. Global Environmental Change (GEC) consequences on human health and well-being are stronger in urban a…
Framing plant-rich eating
The ways in which governments legitimize and promote plant-rich eating remain underexplored, particularly in contexts where animal-based foods retain strong cultural and political significance. Focusing primarily on nutritional governance, this study examines the institutional mechanisms through which plant foods and plant-rich practices have been framed as objects of public intervention in Portugal since the inception of the National Program for…
Political science (4 works) · Business (3 works) · Ecology (3 works) · Environmental planning (3 works) · Environmental resource management (3 works) · Geography (3 works) · Medicine (3 works) · Public health (3 works) · Biodiversity (2 works) · Biology (2 works)