Eun-Gyung Mun
Biographic Data
| ID | 892779 |
|---|---|
| NAME | Eun-Gyung Mun |
| GIVEN NAMES | Eun-Gyung |
| FAMILY NAME | Mun |
| SIGNATURE | MUN E |
| AFFILIATIONS | Jeonbuk Development Institute |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Quality characteristics of rice varieties and their suitability for bibimbap, a traditional Korean dish
Bibimbap is a traditional Korean dish that offers a nutritionally balanced, single-bowl meal composed of steamed rice, assorted vegetables, meat, oil, and sauce. This study aimed to evaluate the suitability of various rice cultivars with differing characteristics for use in bibimbap. The suitability was evaluated based on sensory, physicochemical, and functional properties. Four rice varieties (Sindongjin, Sindongjin1, Miho, and Shingil) were ana…
The globalization of bibimbap: Focusing on the Diversity of Modernization of Bibimbap
Korea is developing a food culture based on various vegetation. Bibimbap is a one-dish meal that harmonizes the characteristics of Korean food. Bibimbap is made by placing seasoned meat, vegetables (namul), vegetable oil (sesame and perilla), and jang (gochujang, ganjang, or doenjang) on top of warm rice. Since ancient times, bibimbap has been served on a table of various classes, from the royal court to the common people, and it has the convenie…
The globalization of bibimbap: Focusing on the Diversity of Modernization of Bibimbap
Korea is developing a food culture based on various vegetation. Bibimbap is a one-dish meal that harmonizes the characteristics of Korean food. Bibimbap is made by placing seasoned meat, vegetables (namul), vegetable oil (sesame and perilla), and jang (gochujang, ganjang, or doenjang) on top of warm rice. Since ancient times, bibimbap has been served on a table of various classes, from the royal court to the common people, and it has the convenie…
The globalization of bibimbap: Focusing on the Diversity of Modernization of Bibimbap
Korea is developing a food culture based on various vegetation. Bibimbap is a one-dish meal that harmonizes the characteristics of Korean food. Bibimbap is made by placing seasoned meat, vegetables (namul), vegetable oil (sesame and perilla), and jang (gochujang, ganjang, or doenjang) on top of warm rice. Since ancient times, bibimbap has been served on a table of various classes, from the royal court to the common people, and it has the convenie…
Quality characteristics of rice varieties and their suitability for bibimbap, a traditional Korean dish
Bibimbap is a traditional Korean dish that offers a nutritionally balanced, single-bowl meal composed of steamed rice, assorted vegetables, meat, oil, and sauce. This study aimed to evaluate the suitability of various rice cultivars with differing characteristics for use in bibimbap. The suitability was evaluated based on sensory, physicochemical, and functional properties. Four rice varieties (Sindongjin, Sindongjin1, Miho, and Shingil) were ana…
Amylose (1 works) · Biology (1 works) · Business (1 works) · Consumer demand (1 works) · Cooking methods (1 works) · Culinary Culture and Tourism (1 works) · Cultivar (1 works) · Food composition and properties (1 works) · Food Quality and Safety Studies (1 works) · Food Science (1 works)