Luz Stella Pemberthy Gallo
Biographic Data
| ID | 893325 |
|---|---|
| NAME | Luz Stella Pemberthy Gallo |
| GIVEN NAMES | Luz Stella Pemberthy |
| FAMILY NAME | Gallo |
| SIGNATURE | GALLO L S P |
| AFFILIATIONS | University of Cauca |
| ORCID | 0000-0002-4714-7603 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 4 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 1 |
Gastronomic satisfaction of the tourist
Currently, gastronomy is a fundamental element for tourists to discover the culture and traditions of a destination. The transcendence granted to a culinary experience in a specific place can become a fundamental motivation for the visit and determine the level of satisfaction reached. In this research, the relationship between tourism and gastronomy is analysed in the city of Popayán, Colombia, a city that has received recognition from UNESCO as…
Tourist loyalty and intangible cultural heritage
Purpose The purpose of this paper is to analyse the loyalty of the tourists who visit a city with an important heritage event: The Holy Week Processions in the city of Popayán (Colombia), recognised by UNESCO as Intangible Cultural Heritage. Design/methodology/approach This research focuses on determining the mediating effect of the perception of the processions and the evaluation of the elements of the destination during a visit to the city by u…
Tourist segmentation in an intangible heritage setting
This research intends to establish a characterisation of the tourists who attend a representation that has been recognised as intangible cultural heritage by UNESCO, specifically, the Holy Week processions in the city of Popayán, Colombia. To achieve this goal, segmentation we conducted on the basis of two models that are widely used in the segmentation of tourists in World Heritage Sites: the McKercher model, based on cultural motivations, and P…
Gastronomic satisfaction of the tourist
Currently, gastronomy is a fundamental element for tourists to discover the culture and traditions of a destination. The transcendence granted to a culinary experience in a specific place can become a fundamental motivation for the visit and determine the level of satisfaction reached. In this research, the relationship between tourism and gastronomy is analysed in the city of Popayán, Colombia, a city that has received recognition from UNESCO as…
Tourist segmentation in an intangible heritage setting
This research intends to establish a characterisation of the tourists who attend a representation that has been recognised as intangible cultural heritage by UNESCO, specifically, the Holy Week processions in the city of Popayán, Colombia. To achieve this goal, segmentation we conducted on the basis of two models that are widely used in the segmentation of tourists in World Heritage Sites: the McKercher model, based on cultural motivations, and P…
Tourist loyalty and intangible cultural heritage
Purpose The purpose of this paper is to analyse the loyalty of the tourists who visit a city with an important heritage event: The Holy Week Processions in the city of Popayán (Colombia), recognised by UNESCO as Intangible Cultural Heritage. Design/methodology/approach This research focuses on determining the mediating effect of the perception of the processions and the evaluation of the elements of the destination during a visit to the city by u…
Tourist segmentation in an intangible heritage setting
This research intends to establish a characterisation of the tourists who attend a representation that has been recognised as intangible cultural heritage by UNESCO, specifically, the Holy Week processions in the city of Popayán, Colombia. To achieve this goal, segmentation we conducted on the basis of two models that are widely used in the segmentation of tourists in World Heritage Sites: the McKercher model, based on cultural motivations, and P…
Gastronomic satisfaction of the tourist
Currently, gastronomy is a fundamental element for tourists to discover the culture and traditions of a destination. The transcendence granted to a culinary experience in a specific place can become a fundamental motivation for the visit and determine the level of satisfaction reached. In this research, the relationship between tourism and gastronomy is analysed in the city of Popayán, Colombia, a city that has received recognition from UNESCO as…
Diverse Aspects of Tourism Research (3 works) · Geography (3 works) · Tourism (3 works) · Advertising (2 works) · Business (2 works) · Cruise Tourism Development and Management (2 works) · Cultural heritage (2 works) · Cultural heritage management (2 works) · Heritage tourism (2 works) · Marketing (2 works)