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Maria Yotova

Biographic Data

ID893618
NAMEMaria Yotova
GIVEN NAMESMaria
FAMILY NAMEYotova
SIGNATUREYOTOVA M
AFFILIATIONSRitsumeikan University
ORCID0000-0002-8884-7577
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS1
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2016
LATEST PUBLICATION YEAR2023
H-INDEX1
  • Can Bulgarian Yogurt enhance astronauts' performance during the Mars Missions

    Open Access•Izabela Shopova, Diana Bogueva et al.•ARTICLE•Journal of Ethnic Foods•2023•References: 18

    Probiotics (pro-for and bio- health) from yogurt are one of the most effective means to stimulate and strengthen the immune system. They help balance and regulate the digestive system, as well as preserve and enrich the gut microbiome. Maintaining a healthy gut microbiome is crucial for human health and well-being, especially for astronauts living in confined and stressful environments, such as those on a mission to Mars. One way to promote gut m…

  • Right’ food, ‘Responsible’ citizens

    Open Access•Maria Yotova•ARTICLE•Asia Pacific Viewpoint•2016•Cited by: 1•References: 3

    With increasing food contamination incidences and rising concerns about food safety and the future of Japanese culinary traditions, shokuiku (food education) has become a central motif of the Japan government's food polices in recent years. Trying to navigate consumer choices amidst the increasingly globalised culinary scene and the food fear in the aftermath of the 2011 Fukushima nuclear disaster, the Basic Law on Food Education has interwoven d…

  • Right’ food, ‘Responsible’ citizens

    Open Access•Maria Yotova•ARTICLE•Asia Pacific Viewpoint•2016•Cited by: 1•References: 3

    With increasing food contamination incidences and rising concerns about food safety and the future of Japanese culinary traditions, shokuiku (food education) has become a central motif of the Japan government's food polices in recent years. Trying to navigate consumer choices amidst the increasingly globalised culinary scene and the food fear in the aftermath of the 2011 Fukushima nuclear disaster, the Basic Law on Food Education has interwoven d…

  • Right’ food, ‘Responsible’ citizens

    Open Access•Maria Yotova•ARTICLE•Asia Pacific Viewpoint•2016•Cited by: 1•References: 3

    With increasing food contamination incidences and rising concerns about food safety and the future of Japanese culinary traditions, shokuiku (food education) has become a central motif of the Japan government's food polices in recent years. Trying to navigate consumer choices amidst the increasingly globalised culinary scene and the food fear in the aftermath of the 2011 Fukushima nuclear disaster, the Basic Law on Food Education has interwoven d…

  • Can Bulgarian Yogurt enhance astronauts' performance during the Mars Missions

    Open Access•Izabela Shopova, Diana Bogueva et al.•ARTICLE•Journal of Ethnic Foods•2023•References: 18

    Probiotics (pro-for and bio- health) from yogurt are one of the most effective means to stimulate and strengthen the immune system. They help balance and regulate the digestive system, as well as preserve and enrich the gut microbiome. Maintaining a healthy gut microbiome is crucial for human health and well-being, especially for astronauts living in confined and stressful environments, such as those on a mission to Mars. One way to promote gut m…

Food Science (2 works) · Agriculture (1 work) · Astrobiology (1 work) · Bioinformatics (1 work) · Biology (1 work) · Bulgarian (1 work) · Diet and metabolism studies (1 work) · Dilemma (1 work) · Economic growth (1 work) · Economics (1 work)

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