Hye-Jung Moon
Biographic Data
| ID | 893648 |
|---|---|
| NAME | Hye-Jung Moon |
| GIVEN NAMES | Hye-Jung |
| FAMILY NAME | Moon |
| SIGNATURE | MOON H |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Sustainability of K-Food: Focused on the change in the health values of K-Food
The importance of culture and interest in K-culture due to the development of online Mediterraneania such as social media have increased curiosity about K-Food, which contains Korean traditions and cultures. It will be necessary to establish the identity and value of K-Food in order to continue it, which is in global attention. Therefore, this study reviewed the definition, tradition, and health values of K-Food from the past to the present for t…
Sustainability of K-Food: Focused on the change in the health values of K-Food
The importance of culture and interest in K-culture due to the development of online Mediterraneania such as social media have increased curiosity about K-Food, which contains Korean traditions and cultures. It will be necessary to establish the identity and value of K-Food in order to continue it, which is in global attention. Therefore, this study reviewed the definition, tradition, and health values of K-Food from the past to the present for t…
Sustainability of K-Food: Focused on the change in the health values of K-Food
The importance of culture and interest in K-culture due to the development of online Mediterraneania such as social media have increased curiosity about K-Food, which contains Korean traditions and cultures. It will be necessary to establish the identity and value of K-Food in order to continue it, which is in global attention. Therefore, this study reviewed the definition, tradition, and health values of K-Food from the past to the present for t…
Agriculture (1 works) · Biology (1 works) · Culinary Culture and Tourism (1 works) · Food choice (1 works) · Food culture (1 works) · Food Quality and Safety Studies (1 works) · Food Science (1 works) · Food security (1 works) · Food systems (1 works) · Geography (1 works)