Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Narayan Bhaskar

Biographic Data

ID893804
NAMENarayan Bhaskar
GIVEN NAMESNarayan
FAMILY NAMEBhaskar
SIGNATUREBHASKAR N
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS1
WORKS AS AUTHOR1
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2016
LATEST PUBLICATION YEAR2016
H-INDEX1
  • An overview of some ethnic fermented fish products of the Eastern Himalayan region of India

    Open Access•Ranendra K Majumdar, Deepayan Roy et al.•ARTICLE•Journal of Ethnic Foods•2016•Cited by: 1•References: 8

    Like southeast Asian countries fermented fish is a well known strategy of food preservation in the northeast region of India. The northeastern region of India is known for its vast natural resources and a cauldron of different people and cultures, lie deep in the lap of easternmost Himalayan hills in northeastern part of India. Here the fermentation technology evolved by compulsion of people. Popular fermented fish products of this region of Indi…

  • An overview of some ethnic fermented fish products of the Eastern Himalayan region of India

    Open Access•Ranendra K Majumdar, Deepayan Roy et al.•ARTICLE•Journal of Ethnic Foods•2016•Cited by: 1•References: 8

    Like southeast Asian countries fermented fish is a well known strategy of food preservation in the northeast region of India. The northeastern region of India is known for its vast natural resources and a cauldron of different people and cultures, lie deep in the lap of easternmost Himalayan hills in northeastern part of India. Here the fermentation technology evolved by compulsion of people. Popular fermented fish products of this region of Indi…

  • An overview of some ethnic fermented fish products of the Eastern Himalayan region of India

    Open Access•Ranendra K Majumdar, Deepayan Roy et al.•ARTICLE•Journal of Ethnic Foods•2016•Cited by: 1•References: 8

    Like southeast Asian countries fermented fish is a well known strategy of food preservation in the northeast region of India. The northeastern region of India is known for its vast natural resources and a cauldron of different people and cultures, lie deep in the lap of easternmost Himalayan hills in northeastern part of India. Here the fermentation technology evolved by compulsion of people. Popular fermented fish products of this region of Indi…

Biochemical Analysis and Sensing Techniques (1 work) · Biology (1 work) · Business (1 work) · Ecology (1 work) · Ethnic group (1 work) · Fermented fish (1 work) · Fish (1 work) · Fishery (1 work) · Geography (1 work) · Marketing (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae