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Umi Karomah Yaumidin

Biographic Data

ID893841
NAMEUmi Karomah Yaumidin
GIVEN NAMESUmi Karomah
FAMILY NAMEYaumidin
SIGNATUREYAUMIDIN U K
AFFILIATIONSNational Research and Innovation Agency
ORCID0000-0002-9345-6757
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS4
WORKS AS AUTHOR6
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2026
H-INDEX1
  • Changes in household food consumption patterns and demand elasticities in Indonesia

    Open Access•Alan Ray Farandy, Adang Agustian et al.•ARTICLE•Social Sciences & Humanities Open•2026

    Over the past decade, Indonesia's food consumption patterns have undergone profound changes due to rapid population growth, accelerating urbanization, shifting dietary preferences, and the escalating impacts of climate change. This study investigates Indonesia's household consumption of strategic food commodities in 2013 and 2023, employing the Linear Approximate Quadratic Almost Ideal Demand System (LA–QUAIDS) model with cross-sectional data fro…

  • Linkages Between Gender and Rural Transformation in Indonesia

    Open Access•Helena J Purba, Rika Reviza Rachmawati et al.•ARTICLE•Asia & the Pacific Policy Studies•2025•Cited by: 3•References: 1

    This study explores the linkages between gender and rural transformation in Indonesia. Utilising time‐series data from the National Labour Force Survey from 32 provinces in three different years (2010, 2015, and 2020), we analysed the linkages between rural transformation and gender‐related variables such as womenʼs access to healthcare, education, and technology, gendered income gaps, and womenʼs engagement in agriculture. The results reveal tha…

  • Persepsi dan Keputusan Adopsi Inovasi Teknologi Berbasis Kearifan Lokal Pada Budidaya Kopi di Lampung

    Open Access•Zahara Zahara, Slameto Slameto et al.•ARTICLE•Jurnal Kawistara•2024

    Kearifan lokal merupakan pandangan atau cara masyarakat dalam menghadapi berbagai permasalahan, termasuk budidaya kopi. Pemanfaatan teknologi berbasis kearifan lokal semakin ditinggalkan oleh masyarakat, dikarenakan msifnya teknologi modern yang ditransfer kepada masyarakat. Disisi lain penerapan teknologi berbasis kearifan lokal yang tepat cenderung masih memberikan dampak positif terhadap keberlanjutan usahatani kopi. Tujuan dari penelitian ini…

  • Towards a New approach to community-based rural development

    Open Access•Maxensius Tri Sambodo, Syarif Imam Hidayat et al.•ARTICLE•Cogent Social Sciences•2023

    Efforts to improve the welfare of community are an important agenda for rural development. The community-based development (CBD) has been applied in rural development models such as the model of Integrated Agriculture Development (IAD), the Community-Based Forest Management (CBFM), and Ecosystem Approach to Fisheries Management (EAFM). However, the models have revealed certain weaknesses, to achieve resilience and sustainable growth in village’s …

  • On considering Australia

    Open Access•Meilinda Sari Yayusman, Umi Karomah Yaumidin et al.•ARTICLE•Journal of Ethnic Foods•2023•Cited by: 1•References: 24

    Food is said to be ethnic, when it comes from diverse regions that have crossed international borders. Ethnic food has the ability to contribute to the growth, promotion, and strengthening of intercultural connections. Recently, Indonesia has launched a gastrodiplomacy strategy, named 'Indonesia Spice Up the World' (ISUTW). ISUTW aims to increase spice exports to USD 2 billion by 2024 and present Indonesian ethnic foods toward the establishment o…

  • Quo vadis development

    Open Access•Irina Safitri Zen, Mohd Nazeri Saleh et al.•ARTICLE•Environment Development and…•2021

  • Linkages Between Gender and Rural Transformation in Indonesia

    Open Access•Helena J Purba, Rika Reviza Rachmawati et al.•ARTICLE•Asia & the Pacific Policy Studies•2025•Cited by: 3•References: 1

    This study explores the linkages between gender and rural transformation in Indonesia. Utilising time‐series data from the National Labour Force Survey from 32 provinces in three different years (2010, 2015, and 2020), we analysed the linkages between rural transformation and gender‐related variables such as womenʼs access to healthcare, education, and technology, gendered income gaps, and womenʼs engagement in agriculture. The results reveal tha…

  • On considering Australia

    Open Access•Meilinda Sari Yayusman, Umi Karomah Yaumidin et al.•ARTICLE•Journal of Ethnic Foods•2023•Cited by: 1•References: 24

    Food is said to be ethnic, when it comes from diverse regions that have crossed international borders. Ethnic food has the ability to contribute to the growth, promotion, and strengthening of intercultural connections. Recently, Indonesia has launched a gastrodiplomacy strategy, named 'Indonesia Spice Up the World' (ISUTW). ISUTW aims to increase spice exports to USD 2 billion by 2024 and present Indonesian ethnic foods toward the establishment o…

  • Quo vadis development

    Open Access•Irina Safitri Zen, Mohd Nazeri Saleh et al.•ARTICLE•Environment Development and…•2021

  • Towards a New approach to community-based rural development

    Open Access•Maxensius Tri Sambodo, Syarif Imam Hidayat et al.•ARTICLE•Cogent Social Sciences•2023

    Efforts to improve the welfare of community are an important agenda for rural development. The community-based development (CBD) has been applied in rural development models such as the model of Integrated Agriculture Development (IAD), the Community-Based Forest Management (CBFM), and Ecosystem Approach to Fisheries Management (EAFM). However, the models have revealed certain weaknesses, to achieve resilience and sustainable growth in village’s …

  • On considering Australia

    Open Access•Meilinda Sari Yayusman, Umi Karomah Yaumidin et al.•ARTICLE•Journal of Ethnic Foods•2023•Cited by: 1•References: 24

    Food is said to be ethnic, when it comes from diverse regions that have crossed international borders. Ethnic food has the ability to contribute to the growth, promotion, and strengthening of intercultural connections. Recently, Indonesia has launched a gastrodiplomacy strategy, named 'Indonesia Spice Up the World' (ISUTW). ISUTW aims to increase spice exports to USD 2 billion by 2024 and present Indonesian ethnic foods toward the establishment o…

  • Persepsi dan Keputusan Adopsi Inovasi Teknologi Berbasis Kearifan Lokal Pada Budidaya Kopi di Lampung

    Open Access•Zahara Zahara, Slameto Slameto et al.•ARTICLE•Jurnal Kawistara•2024

    Kearifan lokal merupakan pandangan atau cara masyarakat dalam menghadapi berbagai permasalahan, termasuk budidaya kopi. Pemanfaatan teknologi berbasis kearifan lokal semakin ditinggalkan oleh masyarakat, dikarenakan msifnya teknologi modern yang ditransfer kepada masyarakat. Disisi lain penerapan teknologi berbasis kearifan lokal yang tepat cenderung masih memberikan dampak positif terhadap keberlanjutan usahatani kopi. Tujuan dari penelitian ini…

  • Linkages Between Gender and Rural Transformation in Indonesia

    Open Access•Helena J Purba, Rika Reviza Rachmawati et al.•ARTICLE•Asia & the Pacific Policy Studies•2025•Cited by: 3•References: 1

    This study explores the linkages between gender and rural transformation in Indonesia. Utilising time‐series data from the National Labour Force Survey from 32 provinces in three different years (2010, 2015, and 2020), we analysed the linkages between rural transformation and gender‐related variables such as womenʼs access to healthcare, education, and technology, gendered income gaps, and womenʼs engagement in agriculture. The results reveal tha…

  • Changes in household food consumption patterns and demand elasticities in Indonesia

    Open Access•Alan Ray Farandy, Adang Agustian et al.•ARTICLE•Social Sciences & Humanities Open•2026

    Over the past decade, Indonesia's food consumption patterns have undergone profound changes due to rapid population growth, accelerating urbanization, shifting dietary preferences, and the escalating impacts of climate change. This study investigates Indonesia's household consumption of strategic food commodities in 2013 and 2023, employing the Linear Approximate Quadratic Almost Ideal Demand System (LA–QUAIDS) model with cross-sectional data fro…

Geography (4 works) · Economics (3 works) · Political science (3 works) · Agricultural Development and Management (2 works) · Biology (2 works) · Business (2 works) · Ecology (2 works) · Environmental planning (2 works) · Environmental resource management (2 works) · Food security (2 works)

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