Katsi Cook
Biographic Data
| ID | 8945936 |
|---|---|
| NAME | Katsi Cook |
| GIVEN NAMES | Katsi |
| FAMILY NAME | Cook |
| SIGNATURE | COOK K |
| AFFILIATIONS | University of California, San Francisco |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2012 |
| H-INDEX | 0 |
Indigenous Peoples of North America: Environmental Exposures and Reproductive Justice
BACKGROUND: Indigenous American communities face disproportionate health burdens and environmental health risks compared with the average North American population. These health impacts are issues of both environmental and reproductive justice. OBJECTIVES: In this commentary, we review five indigenous communities in various stages of environmental health research and discuss the intersection of environmental health and reproductive justice issues…
What's NOT to eat—food adulteration in the context of human biology
Food has nutritional and non‐nutritional components. The latter are not well‐studied despite the fact that food adulteration has been common. Food adulteration may have reached its peak in cities of Western Europe and the US in the 18th and 19th centuries when foods were often purposely contaminated with additives to increase bulk, attractiveness, disguise spoilage, and increase profit. Effective regulation of food began in the late 19th and 20th…
No prominent works on this page.
Indigenous Peoples of North America: Environmental Exposures and Reproductive Justice
BACKGROUND: Indigenous American communities face disproportionate health burdens and environmental health risks compared with the average North American population. These health impacts are issues of both environmental and reproductive justice. OBJECTIVES: In this commentary, we review five indigenous communities in various stages of environmental health research and discuss the intersection of environmental health and reproductive justice issues…
What's NOT to eat—food adulteration in the context of human biology
Food has nutritional and non‐nutritional components. The latter are not well‐studied despite the fact that food adulteration has been common. Food adulteration may have reached its peak in cities of Western Europe and the US in the 18th and 19th centuries when foods were often purposely contaminated with additives to increase bulk, attractiveness, disguise spoilage, and increase profit. Effective regulation of food began in the late 19th and 20th…
Geography (2 works) · Biology (1 works) · Contaminated food (1 works) · Ecology (1 works) · Ecology (1 works) · Economic growth (1 works) · Economic Justice (1 works) · Environmental health (1 works) · Environmental justice (1 works) · Environmental Justice and Health Disparities (1 works)