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Serafinah Indriyani

Dados Biográficos

ID895103
NOMESerafinah Indriyani
PRENOMESSerafinah
SOBRENOMEIndriyani
ASSINATURAINDRIYANI S
AFILIAÇÕESUniversity of Brawijaya
VERIFICADONão
TOTAL DE OBRAS1
TOTAL DE CITAÇÕES3
TOTAL COMO AUTOR1
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2016
ANO MAIS RECENTE DE PUBLICAÇÃO2016
ÍNDICE H1
  • Ethnobotanical study on local cuisine of the Sasak tribe in Lombok Island, Indonesia

    Open Access•Kurniasih Sukenti, Luchman Hakim et al.•ARTICLE•Journal of Ethnic Foods•2016•Citada por: 3•Referências: 5

    Background: An ethnobotanical study on local cuisine of Sasak tribe in Lombok Island was carried out, as a kind of effort of providing written record of culinary culture in some region of Indonesia. The cuisine studied included meals, snacks, and beverages that have been consumed by Sasak people from generation to generation. Objective: The aims of this study are to explore the local knowledge in utilising and managing plants resources in Sasak c…

  • Ethnobotanical study on local cuisine of the Sasak tribe in Lombok Island, Indonesia

    Open Access•Kurniasih Sukenti, Luchman Hakim et al.•ARTICLE•Journal of Ethnic Foods•2016•Citada por: 3•Referências: 5

    Background: An ethnobotanical study on local cuisine of Sasak tribe in Lombok Island was carried out, as a kind of effort of providing written record of culinary culture in some region of Indonesia. The cuisine studied included meals, snacks, and beverages that have been consumed by Sasak people from generation to generation. Objective: The aims of this study are to explore the local knowledge in utilising and managing plants resources in Sasak c…

  • Ethnobotanical study on local cuisine of the Sasak tribe in Lombok Island, Indonesia

    Open Access•Kurniasih Sukenti, Luchman Hakim et al.•ARTICLE•Journal of Ethnic Foods•2016•Citada por: 3•Referências: 5

    Background: An ethnobotanical study on local cuisine of Sasak tribe in Lombok Island was carried out, as a kind of effort of providing written record of culinary culture in some region of Indonesia. The cuisine studied included meals, snacks, and beverages that have been consumed by Sasak people from generation to generation. Objective: The aims of this study are to explore the local knowledge in utilising and managing plants resources in Sasak c…

Anthropology (1 obras) · Culinary Culture and Tourism (1 obras) · Ethnobotany (1 obras) · Geography (1 obras) · Medicinal plants (1 obras) · Medicine (1 obras) · Pacific and Southeast Asian Studies (1 obras) · Sociology (1 obras) · Traditional medicine (1 obras) · Tribe (1 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae