Eri Amasawa
Biographic Data
| ID | 8953289 |
|---|---|
| NAME | Eri Amasawa |
| GIVEN NAMES | Eri |
| FAMILY NAME | Amasawa |
| SIGNATURE | AMASAWA E |
| AFFILIATIONS | Department of Chemical System Engineering The University of Tokyo Tokyo Japan |
| ORCID | 0000-0003-2829-9705 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Characterizing laundry practices and linking resource consumption in five megacities of Asia
Doing domestic laundry is a social practice held together by social, material, and personal elements. Therefore, understanding the underlying dimensions behind laundry practices can reveal the drivers and inhibitors for change toward sustainable consumption and production. Researchers have mostly investigated household laundry practices in developed regions of the world. As a result, understanding the antecedents of these practices in contexts su…
Can rental platforms contribute to more sustainable fashion consumption? Evidence from a mixed-method study
This study presents a case study of fashion rental platforms in Canada, drawing upon two unique, yet complementary, datasets: a qualitative analysis based upon semi-structured interviews with the rental platform entrepreneurs and a life cycle assessment (LCA) of 11 garment designs simulating garments offered by the platforms. Fast fashion has not only made garments more accessible to all parts of society, but also made them more disposable. To co…
Environmental analysis of packaging‐derived changes in food production and consumer behavior
This study analyzed the environmental impacts of packaging‐derived changes in food production and consumer behavior to assist packaging designers in making environmentally conscious decisions. Packaging can be functionalized to prevent food loss and waste (FLW), for example, extending the expiration date and apportioning the package size, but it can generate additional environmental impacts from changes in food and packaging production. Previous …
No prominent works on this page.
Environmental analysis of packaging‐derived changes in food production and consumer behavior
This study analyzed the environmental impacts of packaging‐derived changes in food production and consumer behavior to assist packaging designers in making environmentally conscious decisions. Packaging can be functionalized to prevent food loss and waste (FLW), for example, extending the expiration date and apportioning the package size, but it can generate additional environmental impacts from changes in food and packaging production. Previous …
Can rental platforms contribute to more sustainable fashion consumption? Evidence from a mixed-method study
This study presents a case study of fashion rental platforms in Canada, drawing upon two unique, yet complementary, datasets: a qualitative analysis based upon semi-structured interviews with the rental platform entrepreneurs and a life cycle assessment (LCA) of 11 garment designs simulating garments offered by the platforms. Fast fashion has not only made garments more accessible to all parts of society, but also made them more disposable. To co…
Characterizing laundry practices and linking resource consumption in five megacities of Asia
Doing domestic laundry is a social practice held together by social, material, and personal elements. Therefore, understanding the underlying dimensions behind laundry practices can reveal the drivers and inhibitors for change toward sustainable consumption and production. Researchers have mostly investigated household laundry practices in developed regions of the world. As a result, understanding the antecedents of these practices in contexts su…
Business (2 works) · Engineering (2 works) · Sustainability (2 works) · Chemistry (1 works) · Civil engineering (1 works) · Clothing (1 works) · Computer Science (1 works) · Consumer Packaging Perceptions and Trends (1 works) · Consumer Retail Behavior Studies (1 works) · Culinary Culture and Tourism (1 works)