Edgar Rojas-Rivas
Biographic Data
| ID | 895871 |
|---|---|
| NAME | Edgar Rojas-Rivas |
| GIVEN NAMES | Edgar |
| FAMILY NAME | Rojas-Rivas |
| SIGNATURE | ROJAS-RIVAS E |
| AFFILIATIONS | Universidad de las Américas Puebla |
| ORCID | 0000-0002-3881-2480 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 6 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
Gastronomic Perception and Satisfaction Domestic Tourists in Mexico
Mexico's gastronomic richness is a key factor in attracting domestic and international tourists. This study examines domestic tourists’ perceptions of gastronomy in a Mexican destination and analyses the effects of motivation and gastronomic experience on satisfaction. A mixed-methods approach was applied, combining qualitative and quantitative techniques. Data were collected through a self-administered questionnaire in two cities of Puebla, Mexi…
What is a gastronomic destination? Studying the image of an emblematic destination in Mexico using the theory of social representations
Purpose Our study aims to investigate how a gastronomic destination is conceptualized based on the language of visitors and tourists, taking as a case an emblematic gastronomic destination in Mexico. Design/methodology/approach A structured questionnaire using projective methods and an attitudinal questionnaire were administered to 549 tourists. Furthermore, the study adopted exploratory factor analysis, cluster analysis and multiple factor analy…
Using the free listing technique to study consumers' representations of traditional gastronomy in Argentina
The aims of this research were (i) to study with a sample of Argentine consumers the representations of traditional gastronomy through the free listing method; (ii) to identify consumers' typologies according to their representation of traditional gastronomy; and (iii) to establish some methodological implications using the free listing in the study of the gastronomic field. A survey was conducted in which 249 Argentines from the Littoral area we…
Motivos de consumo de vino de enoturistas del centro de México
Estudiamos los factores de consumo de vino en las rutas enológicas del Centro de México. Para ello, diseñamos un cuestionario aplicado a 402 sujetos en la Ruta del Queso y el Vino, en Querétaro, estructurado en tres secciones: Food Choice Questionnaire para identificar los motivos de consumo, libre asociación de palabras y, finalmente, fueron recopiladas las características sociodemográficas, siendo estas últimas analizadas de manera cualitativa.…
Time orientation and risk perception moderate the influence of sodium warnings on food choice
Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus
Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus
Time orientation and risk perception moderate the influence of sodium warnings on food choice
Motivos de consumo de vino de enoturistas del centro de México
Estudiamos los factores de consumo de vino en las rutas enológicas del Centro de México. Para ello, diseñamos un cuestionario aplicado a 402 sujetos en la Ruta del Queso y el Vino, en Querétaro, estructurado en tres secciones: Food Choice Questionnaire para identificar los motivos de consumo, libre asociación de palabras y, finalmente, fueron recopiladas las características sociodemográficas, siendo estas últimas analizadas de manera cualitativa.…
Using the free listing technique to study consumers' representations of traditional gastronomy in Argentina
The aims of this research were (i) to study with a sample of Argentine consumers the representations of traditional gastronomy through the free listing method; (ii) to identify consumers' typologies according to their representation of traditional gastronomy; and (iii) to establish some methodological implications using the free listing in the study of the gastronomic field. A survey was conducted in which 249 Argentines from the Littoral area we…
What is a gastronomic destination? Studying the image of an emblematic destination in Mexico using the theory of social representations
Purpose Our study aims to investigate how a gastronomic destination is conceptualized based on the language of visitors and tourists, taking as a case an emblematic gastronomic destination in Mexico. Design/methodology/approach A structured questionnaire using projective methods and an attitudinal questionnaire were administered to 549 tourists. Furthermore, the study adopted exploratory factor analysis, cluster analysis and multiple factor analy…
Gastronomic Perception and Satisfaction Domestic Tourists in Mexico
Mexico's gastronomic richness is a key factor in attracting domestic and international tourists. This study examines domestic tourists’ perceptions of gastronomy in a Mexican destination and analyses the effects of motivation and gastronomic experience on satisfaction. A mixed-methods approach was applied, combining qualitative and quantitative techniques. Data were collected through a self-administered questionnaire in two cities of Puebla, Mexi…
Business (4 works) · Culinary Culture and Tourism (4 works) · Gastronomy (3 works) · Perception (3 works) · Psychology (3 works) · Tourism (3 works) · Wine Industry and Tourism (3 works) · Advertising (2 works) · Computer Science (2 works) · Geography (2 works)