Olga Dimitrieva
Biographic Data
| ID | 8965962 |
|---|---|
| NAME | Olga Dimitrieva |
| GIVEN NAMES | Olga |
| FAMILY NAME | Dimitrieva |
| SIGNATURE | DIMITRIEVA O |
| AFFILIATIONS | Chuvash State Pedagogical University |
| ORCID | 0000-0003-2734-640X |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 8 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Our Gestalt
This article examines the conceptualisation of hedonistic wine drinking and the state of the character with reference to V. Pelevin’s novels. Also, it explores the individual author’s arsenal of linguistic means verbalising wine drinking in terms of hedonism in the writer’s artistic picture of the world identifying the functions of bacchanalian details, which serve as a semantic key to understanding the inner state of both the character and socie…
From New Year's Staple to Cultural Heritage
This article explores the functioning of the lexical unit “Olivier salad” within artistic and media interpretations. The materials for analysis are drawn from the Russian National Corpus (both main and newspaper corpora), the lexicographical resource “New in Russian Lexicon: Dictionary Materials,” various websites, and more. Over 1,300 examples have been analyzed. It is noted that in contemporary communication, “Olivier” is becoming a common noun…
Cultural Code in Scientific and Journalistic Dimensions
This article explores the distinctive features of the term “cultural code” within scientific and journalistic discourses. The materials for analysis are drawn from newspaper articles and partially from the main corpus of the Russian National Corpus, as well as from scholarly works in linguistics, cultural studies, and philosophy. It has been identified that the expression “cultural code” activates specific components of the phrase: the sign-based…
Representation of culinary and gastronomic code of modern culture in demotivators
Culinary and gastronomic code of modern culture, represented in a polymodal text, namely in demotivators, is of particular interest from the point of view of axiological perspective. The relevance of this topic is connected with the study of the creolized text and the ways of explication of modern values in the verbal and visual components of the demotivator. The material for the study is demotivators of culinary and gastronomic topics that are f…
Features of Functioning of Bacchic Vocabulary in Novel of D. S. Merezhkovsky “Peter and Alexei”
The features of the situation of wine drinking, its individual author’s interpretation in D. S. Merezhkovsky’s novel “Peter and Alexei” are considered. The relevance of the study is connected, firstly, with its inclusion in the circle of studies related to the study of the author’s idiostyle, and secondly, with determining the influence of the views of the author-symbolist on the representation of the details of everyday life, in particular the s…
Bacchic Vocabulary Verbalizing Object of Drinking in Artistic World of Alexander Grin
The features of verbalization of the object of drinking in the artistic world of Alexander Grin are considered. The material for the research was the famous novels of the author “Scarlet Sails”, “The Golden Chain”, “Running on the Waves” and some stories. The novelty of the research is seen in the analysis of the individual author’s refraction of the wine drinking situation. Significant, from the point of view of the writer, aspects of the repres…
Verbalization of Bacchic Actions in the Artistic World of Fyodor Abramov
The features of verbalization of Bacchic actions in the works of Fyodor Abramov (tetralogy “Brothers and Sisters”, novels “Pelageya”, “Alka”, “Mamonikha”, “Wooden Horses” and stories) are considered. The linguistic means of the individual author’s interpretation of the “Wine Drinking” sphere as a fragment of the semantic field of a literary text are analyzed. Bacchic action from the point of view of manifestation of one or another cultural semant…
Features of Conceptualization of Wine Drinking Situation in the Works of N. S. Leskov
The features of the presentation of the situation of drinking in the works of N. S. Leskov is discussed. It is noted that Bacchic vocabulary can perform various functions in the world of artwork. Firstly, it participates in the spatial organization of the work, “sets” the background for the development of events. Secondly, it performs a plot-modeling function, that is, forms a narrative canvas, is a key turning point of events. It is noted that, …
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Verbalization of Bacchic Actions in the Artistic World of Fyodor Abramov
The features of verbalization of Bacchic actions in the works of Fyodor Abramov (tetralogy “Brothers and Sisters”, novels “Pelageya”, “Alka”, “Mamonikha”, “Wooden Horses” and stories) are considered. The linguistic means of the individual author’s interpretation of the “Wine Drinking” sphere as a fragment of the semantic field of a literary text are analyzed. Bacchic action from the point of view of manifestation of one or another cultural semant…
Features of Conceptualization of Wine Drinking Situation in the Works of N. S. Leskov
The features of the presentation of the situation of drinking in the works of N. S. Leskov is discussed. It is noted that Bacchic vocabulary can perform various functions in the world of artwork. Firstly, it participates in the spatial organization of the work, “sets” the background for the development of events. Secondly, it performs a plot-modeling function, that is, forms a narrative canvas, is a key turning point of events. It is noted that, …
Bacchic Vocabulary Verbalizing Object of Drinking in Artistic World of Alexander Grin
The features of verbalization of the object of drinking in the artistic world of Alexander Grin are considered. The material for the research was the famous novels of the author “Scarlet Sails”, “The Golden Chain”, “Running on the Waves” and some stories. The novelty of the research is seen in the analysis of the individual author’s refraction of the wine drinking situation. Significant, from the point of view of the writer, aspects of the repres…
Features of Functioning of Bacchic Vocabulary in Novel of D. S. Merezhkovsky “Peter and Alexei”
The features of the situation of wine drinking, its individual author’s interpretation in D. S. Merezhkovsky’s novel “Peter and Alexei” are considered. The relevance of the study is connected, firstly, with its inclusion in the circle of studies related to the study of the author’s idiostyle, and secondly, with determining the influence of the views of the author-symbolist on the representation of the details of everyday life, in particular the s…
Representation of culinary and gastronomic code of modern culture in demotivators
Culinary and gastronomic code of modern culture, represented in a polymodal text, namely in demotivators, is of particular interest from the point of view of axiological perspective. The relevance of this topic is connected with the study of the creolized text and the ways of explication of modern values in the verbal and visual components of the demotivator. The material for the study is demotivators of culinary and gastronomic topics that are f…
From New Year's Staple to Cultural Heritage
This article explores the functioning of the lexical unit “Olivier salad” within artistic and media interpretations. The materials for analysis are drawn from the Russian National Corpus (both main and newspaper corpora), the lexicographical resource “New in Russian Lexicon: Dictionary Materials,” various websites, and more. Over 1,300 examples have been analyzed. It is noted that in contemporary communication, “Olivier” is becoming a common noun…
Cultural Code in Scientific and Journalistic Dimensions
This article explores the distinctive features of the term “cultural code” within scientific and journalistic discourses. The materials for analysis are drawn from newspaper articles and partially from the main corpus of the Russian National Corpus, as well as from scholarly works in linguistics, cultural studies, and philosophy. It has been identified that the expression “cultural code” activates specific components of the phrase: the sign-based…
Our Gestalt
This article examines the conceptualisation of hedonistic wine drinking and the state of the character with reference to V. Pelevin’s novels. Also, it explores the individual author’s arsenal of linguistic means verbalising wine drinking in terms of hedonism in the writer’s artistic picture of the world identifying the functions of bacchanalian details, which serve as a semantic key to understanding the inner state of both the character and socie…
Linguistics (6 works) · Discourse Analysis and Cultural Communication (5 works) · Philosophy (5 works) · Psychology (5 works) · Art (4 works) · Computer Science (4 works) · Language, Communication, and Linguistic Studies (4 works) · Sociology (4 works) · Epistemology (3 works) · Aesthetics (2 works)