Alolika Mangal
Biographic Data
| ID | 8971704 |
|---|---|
| NAME | Alolika Mangal |
| GIVEN NAMES | Alolika |
| FAMILY NAME | Mangal |
| SIGNATURE | MANGAL A |
| AFFILIATIONS | Mizoram University |
| ORCID | 0000-0002-4249-6978 |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2026 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Underrepresented food culture and culinary journey of selected foreign communities of Kolkata
Kolkata, over the centuries, has adopted, accepted, and included communities from across the globe, creating the present-day Kolkata platter through food evolution. Historical connotations and literary descriptions are mostly on colonial, Chinese, Mughlai, and Awadhi influences. However, there are other foreign communities, like Afghans, Parsis, and Tibetans, who came for trade and exile, and whose cuisines found a place in Bengalis’ food palate.…
Cultural landscape and changing traditions in the Tons river basin, Uttarakhand Himalaya
The Tons River basin, an integral part of the Uttarakhand Himalaya, boasts a rich cultural landscape with a history dating back to the Mahabharata period. This study explores the cultural landscape and evolving traditions of the Tons River basin. Employing a qualitative approach, the study is empirical in nature and is based on extensive field visits conducted by the authors. A total of 64 people from eight villages were interviewed, out of which…
No prominent works on this page.
Underrepresented food culture and culinary journey of selected foreign communities of Kolkata
Kolkata, over the centuries, has adopted, accepted, and included communities from across the globe, creating the present-day Kolkata platter through food evolution. Historical connotations and literary descriptions are mostly on colonial, Chinese, Mughlai, and Awadhi influences. However, there are other foreign communities, like Afghans, Parsis, and Tibetans, who came for trade and exile, and whose cuisines found a place in Bengalis’ food palate.…
Cultural landscape and changing traditions in the Tons river basin, Uttarakhand Himalaya
The Tons River basin, an integral part of the Uttarakhand Himalaya, boasts a rich cultural landscape with a history dating back to the Mahabharata period. This study explores the cultural landscape and evolving traditions of the Tons River basin. Employing a qualitative approach, the study is empirical in nature and is based on extensive field visits conducted by the authors. A total of 64 people from eight villages were interviewed, out of which…
Conservation, Biodiversity, and Resource Management (1 work) · Culinary Culture and Tourism (1 work) · Cultural assimilation (1 work) · Cultural landscape (1 work) · Ethnography (1 work) · food and identity (1 work) · Food culture (1 work) · Food preferences (1 work) · food tourism (1 work) · Food, Nutrition, and Cultural Practices (1 work)