N Palmieri
Biographic Data
| ID | 8974907 |
|---|---|
| NAME | N Palmieri |
| GIVEN NAMES | N |
| FAMILY NAME | Palmieri |
| SIGNATURE | PALMIERI N |
| AFFILIATIONS | Institute for Coastal Marine Environment |
| ORCID | 0000-0001-7178-3733 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Is gastronomy crucial for Unesco sites’ tourists? An important exploratory Italian study
The paper analyses the role of gastronomic experiences as potential tourist attractions for local development. The decision to focus on a particular UNESCO site, as the Carolino aqueduct, is based on a perceived knowledge gap regarding the lack of tourists for the Carolino aqueduct. The work is based on quantitative data collection among potential visitors of the aqueduct Carolino. Altogether, 840 valid questionnaires were collected a Partial Lea…
Are Italian consumers of canned tuna fish sensitive to environmentally sustainable product attributes
Purpose The study aims to provide important insights into environmental attributes that are relevant to consumer's choices in purchasing canned tuna fish, and how much these attributes and socio-demographic individual characteristics relate to the frequency of consumption. Design/methodology/approach An online survey of 251 Italians was carried out. Socio-demographic variables and environmental attributes of the product that consumers pay attenti…
Consumer acceptance of cultured meat
Purpose The purpose of this paper is to contribute to the current literature on consumer acceptance of cultured meat and to investigate the main factors that might affect it. Design/methodology/approach Data were collected from a sample of 490 consumers in Italy, using a web-based survey. The empirical analysis follows an exploratory approach based on the training and checking of a random forest model. Findings An important finding of this study …
Environmental values and willingness to pay for a protected area
The study investigated students’ attitudes and willingness to pay (WTP) for the protection of some environmental values. The empirical study refers to a site located in Southern Italy and inserted into the Natura 2000 European Network. Students were segmented according to their appreciation of environmental values and the WTP for them. We considered two scenarios of the study site – of use and non-use – and four values – recreational, educational…
Progress Toward Sustainable Mussel Aquaculture in Mar Piccolo, Italy
Caroppo, C., L. Giordano, N. Palmieri, G. Bellio, A. Paride Bisci, G. Portacci, P. Sclafani, and T. Sawyer Hopkins. 2012. Progress towards sustainable mussel aquaculture in Mar Piccolo, Italy. Ecology and Society 17(3): 10. https://doi.org/10.5751/ES-04950-170310
No prominent works on this page.
Progress Toward Sustainable Mussel Aquaculture in Mar Piccolo, Italy
Caroppo, C., L. Giordano, N. Palmieri, G. Bellio, A. Paride Bisci, G. Portacci, P. Sclafani, and T. Sawyer Hopkins. 2012. Progress towards sustainable mussel aquaculture in Mar Piccolo, Italy. Ecology and Society 17(3): 10. https://doi.org/10.5751/ES-04950-170310
Environmental values and willingness to pay for a protected area
The study investigated students’ attitudes and willingness to pay (WTP) for the protection of some environmental values. The empirical study refers to a site located in Southern Italy and inserted into the Natura 2000 European Network. Students were segmented according to their appreciation of environmental values and the WTP for them. We considered two scenarios of the study site – of use and non-use – and four values – recreational, educational…
Consumer acceptance of cultured meat
Purpose The purpose of this paper is to contribute to the current literature on consumer acceptance of cultured meat and to investigate the main factors that might affect it. Design/methodology/approach Data were collected from a sample of 490 consumers in Italy, using a web-based survey. The empirical analysis follows an exploratory approach based on the training and checking of a random forest model. Findings An important finding of this study …
Are Italian consumers of canned tuna fish sensitive to environmentally sustainable product attributes
Purpose The study aims to provide important insights into environmental attributes that are relevant to consumer's choices in purchasing canned tuna fish, and how much these attributes and socio-demographic individual characteristics relate to the frequency of consumption. Design/methodology/approach An online survey of 251 Italians was carried out. Socio-demographic variables and environmental attributes of the product that consumers pay attenti…
Is gastronomy crucial for Unesco sites’ tourists? An important exploratory Italian study
The paper analyses the role of gastronomic experiences as potential tourist attractions for local development. The decision to focus on a particular UNESCO site, as the Carolino aqueduct, is based on a perceived knowledge gap regarding the lack of tourists for the Carolino aqueduct. The work is based on quantitative data collection among potential visitors of the aqueduct Carolino. Altogether, 840 valid questionnaires were collected a Partial Lea…
Business (3 works) · Geography (3 works) · Psychology (3 works) · Sociology (3 works) · Ecology (2 works) · Economics (2 works) · Environmental Education and Sustainability (2 works) · Environmental Sustainability in Business (2 works) · Exploratory research (2 works) · Fish (2 works)