Franklin Cordova Buiza
Biographic Data
| ID | 897581 |
|---|---|
| NAME | Franklin Cordova Buiza |
| GIVEN NAMES | Franklin Cordova |
| FAMILY NAME | Buiza |
| SIGNATURE | BUIZA F C |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Ecotourism and sustainable development: Impacts on communities near nature reserves
Protected areas remain our best tool in the fight against mass extinction and environmental degradation. The objective of the research is to determine the extent to which ecotourism is related to sustainable development in communities surrounding a protected natural area in the South American rainforest. The methodology presented a study with a quantitative approach, correlational scope and non-experimental design; the sample size was 180 people …
A Comparative Analysis of the Career Perceptions of Tourism and Hospitality Students Before and During the Covid-19 Pandemic
This study determined and compared the career perceptions of Tourism and Hospitality undergraduate students, before and during the COVID-19 pandemic, in an emerging economy country, the approach is mixed methods and simple purposive random sampling technique. Responses from 212 students enrolled in the year 2022-II were obtained for the quantitative analysis. The Wilcoxon Mann-Whitney test showed that the null hypothesis is rejected since the ove…
Gastronomy as an element of attraction in a tourist destination: The case of Lima, Peru
In recent years, gastronomy has become one of the main sources of attraction in the tourist destinations. The objective of this study is to present the results of a research conducted on the foreign tourists in the city of Lima, a World Heritage Site, which is considered as one of the main gastronomic leaders of the world.. The principal results indicate that foreign tourists have different attitudes toward the local gastronomy. Therefore, the fo…
No prominent works on this page.
Gastronomy as an element of attraction in a tourist destination: The case of Lima, Peru
In recent years, gastronomy has become one of the main sources of attraction in the tourist destinations. The objective of this study is to present the results of a research conducted on the foreign tourists in the city of Lima, a World Heritage Site, which is considered as one of the main gastronomic leaders of the world.. The principal results indicate that foreign tourists have different attitudes toward the local gastronomy. Therefore, the fo…
A Comparative Analysis of the Career Perceptions of Tourism and Hospitality Students Before and During the Covid-19 Pandemic
This study determined and compared the career perceptions of Tourism and Hospitality undergraduate students, before and during the COVID-19 pandemic, in an emerging economy country, the approach is mixed methods and simple purposive random sampling technique. Responses from 212 students enrolled in the year 2022-II were obtained for the quantitative analysis. The Wilcoxon Mann-Whitney test showed that the null hypothesis is rejected since the ove…
Ecotourism and sustainable development: Impacts on communities near nature reserves
Protected areas remain our best tool in the fight against mass extinction and environmental degradation. The objective of the research is to determine the extent to which ecotourism is related to sustainable development in communities surrounding a protected natural area in the South American rainforest. The methodology presented a study with a quantitative approach, correlational scope and non-experimental design; the sample size was 180 people …
Business (2 works) · Marketing (2 works) · Sociology (2 works) · Tourism (2 works) · Advertising (1 works) · Attraction (1 works) · Career development (1 works) · Consumer Behavior in Brand Consumption and Identification (1 works) · Culinary Culture and Tourism (1 works) · Demography (1 works)