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Farida Kehal

Biographic Data

ID897816
NAMEFarida Kehal
GIVEN NAMESFarida
FAMILY NAMEKehal
SIGNATUREKEHAL F
AFFILIATIONSUniversity Frères Mentouri Constantine 1
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS2
WORKS AS AUTHOR1
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2018
H-INDEX1
  • Couscous

    Open Access•Loucif Chemache, Farida Kehal et al.•ARTICLE•Journal of Ethnic Foods•2018•Cited by: 2•References: 13

    Couscous is an ancient dish that is nearly ubiquitous throughout the North African countries. It is well known as a staple dish in Algeria as many differences can be found concerning its ethnic preparation and making. The present work, based on a survey, aimed to identify the traditional making diagram of couscous and to describe how couscous-based dishes are prepared. The consumption patterns were also identified in the Northeastern localities o…

  • Couscous

    Open Access•Loucif Chemache, Farida Kehal et al.•ARTICLE•Journal of Ethnic Foods•2018•Cited by: 2•References: 13

    Couscous is an ancient dish that is nearly ubiquitous throughout the North African countries. It is well known as a staple dish in Algeria as many differences can be found concerning its ethnic preparation and making. The present work, based on a survey, aimed to identify the traditional making diagram of couscous and to describe how couscous-based dishes are prepared. The consumption patterns were also identified in the Northeastern localities o…

  • Couscous

    Open Access•Loucif Chemache, Farida Kehal et al.•ARTICLE•Journal of Ethnic Foods•2018•Cited by: 2•References: 13

    Couscous is an ancient dish that is nearly ubiquitous throughout the North African countries. It is well known as a staple dish in Algeria as many differences can be found concerning its ethnic preparation and making. The present work, based on a survey, aimed to identify the traditional making diagram of couscous and to describe how couscous-based dishes are prepared. The consumption patterns were also identified in the Northeastern localities o…

African Botany and Ecology Studies (1 work) · Agriculture and Rural Development Research (1 work) · Animal Diversity and Health Studies (1 work) · Biology (1 work) · Ethnic group (1 work) · Food Science (1 work) · Geography (1 work) · Sociology (1 work) · Steaming (1 work)

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