Byoung-Seob Ko
Biographic Data
| ID | 898599 |
|---|---|
| NAME | Byoung-Seob Ko |
| GIVEN NAMES | Byoung-Seob |
| FAMILY NAME | Ko |
| SIGNATURE | KO B |
| AFFILIATIONS | Korea Institute of Oriental Medicine |
| ORCID | 0000-0002-8731-4277 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
The Sikchi and the recorded cases of Seungjeongwon-Ilgi
Sikchi begins with mankind's efforts to maintain life while consuming natural food. The history of Korean food, a long experience of adapting to nature, can be found since prehistoric times. For example, Bangudae (a rock picture of hunting whales) showed how individuals gained knowledge on edible things in nature to survive. Also, Korea's specific vegetation, climate, and culture led to development of the Sikchi suitable for Koreans. The myth of …
Supplementing with Opuntia ficus-indica Mill and Dioscorea nipponica Makino extracts synergistically attenuates menopausal symptoms in estrogen-deficient rats
Anti-platelet effects of bioactive compounds isolated from the bark of Rhus verniciflua Stokes
Effects of Okchun-San, a herbal formulation, on blood glucose levels and body weight in a model of Type 2 diabetes
The Sikchi and the recorded cases of Seungjeongwon-Ilgi
Sikchi begins with mankind's efforts to maintain life while consuming natural food. The history of Korean food, a long experience of adapting to nature, can be found since prehistoric times. For example, Bangudae (a rock picture of hunting whales) showed how individuals gained knowledge on edible things in nature to survive. Also, Korea's specific vegetation, climate, and culture led to development of the Sikchi suitable for Koreans. The myth of …
Anti-platelet effects of bioactive compounds isolated from the bark of Rhus verniciflua Stokes
Effects of Okchun-San, a herbal formulation, on blood glucose levels and body weight in a model of Type 2 diabetes
Supplementing with Opuntia ficus-indica Mill and Dioscorea nipponica Makino extracts synergistically attenuates menopausal symptoms in estrogen-deficient rats
The Sikchi and the recorded cases of Seungjeongwon-Ilgi
Sikchi begins with mankind's efforts to maintain life while consuming natural food. The history of Korean food, a long experience of adapting to nature, can be found since prehistoric times. For example, Bangudae (a rock picture of hunting whales) showed how individuals gained knowledge on edible things in nature to survive. Also, Korea's specific vegetation, climate, and culture led to development of the Sikchi suitable for Koreans. The myth of …
Medicine (4 works) · Traditional medicine (3 works) · Chemistry (2 works) · Endocrinology (2 works) · Food Quality and Safety Studies (2 works) · Insulin resistance (2 works) · Internal Medicine (2 works) · Pharmacological Effects of Natural Compounds (2 works) · Acarbose (1 works) · Ancient history (1 works)