Lutfi Anggadhania
Biographic Data
| ID | 898838 |
|---|---|
| NAME | Lutfi Anggadhania |
| GIVEN NAMES | Lutfi |
| FAMILY NAME | Anggadhania |
| SIGNATURE | ANGGADHANIA L |
| AFFILIATIONS | National Research and Innovation Agency |
| ORCID | 0000-0003-2964-0709 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
The potential of Arenga pinnata (Wurmb) Merr. for enhancing soil health, food, energy, and water security in Indonesia
Sugar palm ( Arenga pinnata (Wurmb) Merr.) is a type of multipurpose palm with significant economic and environmental value and is widely distributed in Indonesia. All parts of the sugar palm plant organs, from the leaves to the roots, can be utilized, giving it great potential as a superior commodity such as coconut and oil palm. Our review highlighted there are several limitations for developing A. pinnata on an industrial scale. Currently, the…
Exploring tempoyak, fermented durian paste, a traditional Indonesian indigenous fermented food
Tempoyak is a traditional Indonesian fermented durian paste that is popular among the Malay ethnic community. While tempoyak is a distinctive, culturally significant culinary item in multifarious Indonesian cuisine, it remains understudied compared to other fermented foods like kimchi. Further research is called for to understand tempoyak's microbial structure, dynamics, and potential health advantages that include immunostimulants, antihyperchol…
Exploring tempoyak, fermented durian paste, a traditional Indonesian indigenous fermented food
Tempoyak is a traditional Indonesian fermented durian paste that is popular among the Malay ethnic community. While tempoyak is a distinctive, culturally significant culinary item in multifarious Indonesian cuisine, it remains understudied compared to other fermented foods like kimchi. Further research is called for to understand tempoyak's microbial structure, dynamics, and potential health advantages that include immunostimulants, antihyperchol…
Exploring tempoyak, fermented durian paste, a traditional Indonesian indigenous fermented food
Tempoyak is a traditional Indonesian fermented durian paste that is popular among the Malay ethnic community. While tempoyak is a distinctive, culturally significant culinary item in multifarious Indonesian cuisine, it remains understudied compared to other fermented foods like kimchi. Further research is called for to understand tempoyak's microbial structure, dynamics, and potential health advantages that include immunostimulants, antihyperchol…
The potential of Arenga pinnata (Wurmb) Merr. for enhancing soil health, food, energy, and water security in Indonesia
Sugar palm ( Arenga pinnata (Wurmb) Merr.) is a type of multipurpose palm with significant economic and environmental value and is widely distributed in Indonesia. All parts of the sugar palm plant organs, from the leaves to the roots, can be utilized, giving it great potential as a superior commodity such as coconut and oil palm. Our review highlighted there are several limitations for developing A. pinnata on an industrial scale. Currently, the…
Biology (2 works) · Biotechnology (2 works) · Ecology (2 works) · Medicine (2 works) · Agricultural and Environmental Management (1 works) · Agriculture (1 works) · Agroforestry (1 works) · Anthropology (1 works) · Culinary Culture and Tourism (1 works) · Environmental health (1 works)