Dandy Yusuf
Biographic Data
| ID | 898839 |
|---|---|
| NAME | Dandy Yusuf |
| GIVEN NAMES | Dandy |
| FAMILY NAME | Yusuf |
| SIGNATURE | YUSUF D |
| AFFILIATIONS | Indonesian Agency for Agricultural Research and Development |
| ORCID | 0000-0003-1843-6542 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Exploring tempoyak, fermented durian paste, a traditional Indonesian indigenous fermented food
Tempoyak is a traditional Indonesian fermented durian paste that is popular among the Malay ethnic community. While tempoyak is a distinctive, culturally significant culinary item in multifarious Indonesian cuisine, it remains understudied compared to other fermented foods like kimchi. Further research is called for to understand tempoyak's microbial structure, dynamics, and potential health advantages that include immunostimulants, antihyperchol…
Exploring tempoyak, fermented durian paste, a traditional Indonesian indigenous fermented food
Tempoyak is a traditional Indonesian fermented durian paste that is popular among the Malay ethnic community. While tempoyak is a distinctive, culturally significant culinary item in multifarious Indonesian cuisine, it remains understudied compared to other fermented foods like kimchi. Further research is called for to understand tempoyak's microbial structure, dynamics, and potential health advantages that include immunostimulants, antihyperchol…
Exploring tempoyak, fermented durian paste, a traditional Indonesian indigenous fermented food
Tempoyak is a traditional Indonesian fermented durian paste that is popular among the Malay ethnic community. While tempoyak is a distinctive, culturally significant culinary item in multifarious Indonesian cuisine, it remains understudied compared to other fermented foods like kimchi. Further research is called for to understand tempoyak's microbial structure, dynamics, and potential health advantages that include immunostimulants, antihyperchol…
Anthropology (1 works) · Biology (1 works) · Biotechnology (1 works) · Culinary Culture and Tourism (1 works) · Ecology (1 works) · Ethnic group (1 works) · Fermentation in food processing (1 works) · Food and Agricultural Sciences (1 works) · Food Science (1 works) · Geography (1 works)