Caroline Kumbuyo
Biographic Data
| ID | 9000605 |
|---|---|
| NAME | Caroline Kumbuyo |
| GIVEN NAMES | Caroline |
| FAMILY NAME | Kumbuyo |
| SIGNATURE | KUMBUYO C |
| AFFILIATIONS | Liverpool School of Tropical Medicine |
| ORCID | 0000-0001-5707-0489 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
‘Why would they spend all this money and give us these items for free?’
We carried out a qualitative study to gain a deeper understanding of the social context of the Cooking and Pneumonia Study (CAPS) and implications for implementation of clean cooking and similar interventions. Such initiatives are recognised as complex, power-laden processes, which has consequences for outcomes and uptake. However, understanding of how precarious livelihoods and unequal power differentials impact on trials of technology is limite…
‘Pneumonia has gone’
INTRODUCTION: Air pollution through cooking on open fires or inefficient cookstoves using biomass fuels has been linked with impaired lung health and with over 4 million premature deaths per annum. However, use of cleaner cookstoves is often sporadic and there are indications that longer-term health benefits are not prioritised by users. There is also limited information about how recipients of cookstoves perceive the health benefits of clean coo…
‘Cooking is for everyone?’
BACKGROUND: Household air pollution (HAP) resulting from cooking on open fires has been linked to considerable ill-health in women and girls, including chronic respiratory diseases, and has been identified as a contributor to climate change. It has been suggested that cleaner burning cookstoves can mitigate these risks, and that time saved through speedier cooking can lead to the economic empowerment of women. Despite these and other potential ad…
No prominent works on this page.
‘Pneumonia has gone’
INTRODUCTION: Air pollution through cooking on open fires or inefficient cookstoves using biomass fuels has been linked with impaired lung health and with over 4 million premature deaths per annum. However, use of cleaner cookstoves is often sporadic and there are indications that longer-term health benefits are not prioritised by users. There is also limited information about how recipients of cookstoves perceive the health benefits of clean coo…
‘Cooking is for everyone?’
BACKGROUND: Household air pollution (HAP) resulting from cooking on open fires has been linked to considerable ill-health in women and girls, including chronic respiratory diseases, and has been identified as a contributor to climate change. It has been suggested that cleaner burning cookstoves can mitigate these risks, and that time saved through speedier cooking can lead to the economic empowerment of women. Despite these and other potential ad…
‘Why would they spend all this money and give us these items for free?’
We carried out a qualitative study to gain a deeper understanding of the social context of the Cooking and Pneumonia Study (CAPS) and implications for implementation of clean cooking and similar interventions. Such initiatives are recognised as complex, power-laden processes, which has consequences for outcomes and uptake. However, understanding of how precarious livelihoods and unequal power differentials impact on trials of technology is limite…
Energy and Environment Impacts (3 works) · Geography (3 works) · Medicine (3 works) · Sociology (3 works) · Business (2 works) · Child Nutrition and Water Access (2 works) · Economic growth (2 works) · Focus group (2 works) · Nursing (2 works) · Photovoice (2 works)