Mabrouk Chemmam
Biographic Data
| ID | 900290 |
|---|---|
| NAME | Mabrouk Chemmam |
| GIVEN NAMES | Mabrouk |
| FAMILY NAME | Chemmam |
| SIGNATURE | CHEMMAM M |
| AFFILIATIONS | University of Guelma |
| ORCID | 0000-0003-2343-4453 |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 0 |
Traditional dairy products in Algeria
The cheese Klila occupies a very important socio-economic place established in the rural and peri-urban environment. It is a fermented cheese produced empirically in several regions of Algeria. It is the most popular traditional cheese and its artisanal manufacturing process is still in use today. The processing consists of moderate heating of "Lben" (described a little farther) until it becomes curdled, and then drained in muslin. The cheese obt…
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Traditional dairy products in Algeria
The cheese Klila occupies a very important socio-economic place established in the rural and peri-urban environment. It is a fermented cheese produced empirically in several regions of Algeria. It is the most popular traditional cheese and its artisanal manufacturing process is still in use today. The processing consists of moderate heating of "Lben" (described a little farther) until it becomes curdled, and then drained in muslin. The cheese obt…
Agriculture and Rural Development Research (1 work) · Animal Diversity and Health Studies (1 work) · Business (1 work) · Chemistry (1 work) · Dairy industry (1 work) · Farmer cheese (1 work) · Food Science (1 work) · Ingredient (1 work) · Manufacturing process (1 work) · Milk products (1 work)