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Angelina Rianti

Biographic Data

ID901094
NAMEAngelina Rianti
GIVEN NAMESAngelina
FAMILY NAMERianti
SIGNATURERIANTI A
AFFILIATIONSSurya University
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS8
AUTHOR COUNT1
EDITOR COUNT0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2018
H-INDEX1
  • Ketupat as traditional food of Indonesian culture

    Open Access•Angelina Rianti, Agnes Erlinda Novenia et al.•ARTICLE•Journal of Ethnic Foods•2018•Cited by: 8•References: 3

    Indonesia has very diverse cultures and traditions. The majority of Indonesians are Muslims; therefore, Indonesia has the largest Muslim population in the world. Cultures are strongly associated with religion; one of them is the Indonesian tradition of eating ketupat during Eid Al-Fitr. Ketupat is a dish made from rice and is wrapped in young coconut leaves woven in a diamond shape. Ketupat was first introduced by an Indonesian theologian named S…

  • Ketupat as traditional food of Indonesian culture

    Open Access•Angelina Rianti, Agnes Erlinda Novenia et al.•ARTICLE•Journal of Ethnic Foods•2018•Cited by: 8•References: 3

    Indonesia has very diverse cultures and traditions. The majority of Indonesians are Muslims; therefore, Indonesia has the largest Muslim population in the world. Cultures are strongly associated with religion; one of them is the Indonesian tradition of eating ketupat during Eid Al-Fitr. Ketupat is a dish made from rice and is wrapped in young coconut leaves woven in a diamond shape. Ketupat was first introduced by an Indonesian theologian named S…

  • Ketupat as traditional food of Indonesian culture

    Open Access•Angelina Rianti, Agnes Erlinda Novenia et al.•ARTICLE•Journal of Ethnic Foods•2018•Cited by: 8•References: 3

    Indonesia has very diverse cultures and traditions. The majority of Indonesians are Muslims; therefore, Indonesia has the largest Muslim population in the world. Cultures are strongly associated with religion; one of them is the Indonesian tradition of eating ketupat during Eid Al-Fitr. Ketupat is a dish made from rice and is wrapped in young coconut leaves woven in a diamond shape. Ketupat was first introduced by an Indonesian theologian named S…

Coastal Management and Development (1 works) · Demography (1 works) · Food and Agricultural Sciences (1 works) · Food culture (1 works) · Food Security and Socioeconomic Dynamics (1 works) · Gender Studies (1 works) · Indonesian (1 works) · Law (1 works) · Philosophy (1 works) · Political science (1 works)

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