Fatoumata Hama-Ba
Biographic Data
| ID | 901183 |
|---|---|
| NAME | Fatoumata Hama-Ba |
| GIVEN NAMES | Fatoumata |
| FAMILY NAME | Hama-Ba |
| SIGNATURE | HAMA-BA F |
| AFFILIATIONS | Centre National de la Recherche Scientifique et Technologique |
| ORCID | 0000-0003-3171-3137 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Impact of traditional culinary processes on the nutritional quality of beng tigré, a mung bean variety grown in Burkina Faso
Resilient to the effects of climate change, Mung bean is a seed legume rich in nutrients and bioactive compounds. The objective of the study was to determine the impact of cooking processes on its nutritional quality. Mung bean seeds of the Beng-tigré variety are obtained from Belwet, the national sponsor. Plain Mung bean seeds (MBN) are germinated for 24 and 48 h; roasted for 15 and 30 min; soaked for 6 and 12 h; dehulled after 6 and 12 h soakin…
Sahel terrorist crisis and development priorities
In Africa, nearly 46% of all mortality will be attributed to non-communicable diseases (NCDs) by 2030. While the cost of inaction far exceeds the cost of action against NCDs, global funding for the prevention and control of NCDs is minimal. The objective of this was to explore the Ministry of Health budget allocations for NCDs from 2010 to 2020 as well as the effect of the terrorism crisis on these allocations. The methodology was based on the bu…
No prominent works on this page.
Sahel terrorist crisis and development priorities
In Africa, nearly 46% of all mortality will be attributed to non-communicable diseases (NCDs) by 2030. While the cost of inaction far exceeds the cost of action against NCDs, global funding for the prevention and control of NCDs is minimal. The objective of this was to explore the Ministry of Health budget allocations for NCDs from 2010 to 2020 as well as the effect of the terrorism crisis on these allocations. The methodology was based on the bu…
Impact of traditional culinary processes on the nutritional quality of beng tigré, a mung bean variety grown in Burkina Faso
Resilient to the effects of climate change, Mung bean is a seed legume rich in nutrients and bioactive compounds. The objective of the study was to determine the impact of cooking processes on its nutritional quality. Mung bean seeds of the Beng-tigré variety are obtained from Belwet, the national sponsor. Plain Mung bean seeds (MBN) are germinated for 24 and 48 h; roasted for 15 and 30 min; soaked for 6 and 12 h; dehulled after 6 and 12 h soakin…
Action plan (1 works) · African Botany and Ecology Studies (1 works) · Biology (1 works) · Business (1 works) · Cassava research and cyanide (1 works) · Christian ministry (1 works) · Development economics (1 works) · Economic growth (1 works) · Economics (1 works) · Environmental health (1 works)