Simone Luongo
Biographic Data
| ID | 9014627 |
|---|---|
| NAME | Simone Luongo |
| GIVEN NAMES | Simone |
| FAMILY NAME | Luongo |
| SIGNATURE | LUONGO S |
| AFFILIATIONS | University of Naples Federico II |
| ORCID | 0000-0003-1125-6477 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Exploring the impact of environmental management on sustainable concerns in restaurants
Purpose This study examines how environmental concerns promote sustainable development in restaurants, emphasizing environmentally friendly practices. Design/methodology/approach We collected 340 valid responses from restaurant employees across the United States. Subsequently, the partial least squares structural equation modeling (PLS-SEM) method was utilized to assess both the measurement and structural models. Findings The results show that en…
A Kano analysis of food delivery apps in Italy
Purpose This study investigates the factors that influence Italian consumers’ continued use of food delivery applications (FDAs). It aims to explore the deeper motivations and experiential dimensions that drive sustained engagement, going beyond what is typically captured by quantitative models. Design/methodology/approach The research adopts a mixed-methods approach. It begins with qualitative data collection through focus group discussions invo…
Sustainable Tourism Intentions
In recent years, there has been a notable shift in people's attitudes towards the environment, with an increasing emphasis on seeking out sustainable and eco-friendly destinations for their travel experiences. This evolving mindset has given rise to the pressing need for destinations to position themselves as a sustainable option. As the demand for services that prioritize sustainability continues to rise, the concept of a sustainable destination…
No prominent works on this page.
Sustainable Tourism Intentions
In recent years, there has been a notable shift in people's attitudes towards the environment, with an increasing emphasis on seeking out sustainable and eco-friendly destinations for their travel experiences. This evolving mindset has given rise to the pressing need for destinations to position themselves as a sustainable option. As the demand for services that prioritize sustainability continues to rise, the concept of a sustainable destination…
Exploring the impact of environmental management on sustainable concerns in restaurants
Purpose This study examines how environmental concerns promote sustainable development in restaurants, emphasizing environmentally friendly practices. Design/methodology/approach We collected 340 valid responses from restaurant employees across the United States. Subsequently, the partial least squares structural equation modeling (PLS-SEM) method was utilized to assess both the measurement and structural models. Findings The results show that en…
A Kano analysis of food delivery apps in Italy
Purpose This study investigates the factors that influence Italian consumers’ continued use of food delivery applications (FDAs). It aims to explore the deeper motivations and experiential dimensions that drive sustained engagement, going beyond what is typically captured by quantitative models. Design/methodology/approach The research adopts a mixed-methods approach. It begins with qualitative data collection through focus group discussions invo…
Business (3 works) · Marketing (3 works) · Economics (2 works) · Environmental Education and Sustainability (2 works) · Environmental Sustainability in Business (2 works) · Marketing (2 works) · Political science (2 works) · Psychology (2 works) · Computer-assisted web interviewing (1 work) · Consumer behaviour (1 work)