Dulce María Juárez Desion
Biographic Data
| ID | 9037734 |
|---|---|
| NAME | Dulce María Juárez Desion |
| GIVEN NAMES | Dulce María Juárez |
| FAMILY NAME | Desion |
| SIGNATURE | DESION D M J |
| AFFILIATIONS | Benemérita Universidad Autónoma de Puebla |
| ORCID | 0009-0009-4000-7155 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Perceptions of organic coffee producers from the Tosepan Titataniske cooperative on climate change, adaptation challenges and adaptation ideas in the Sierra Norte of Puebla, Mexico
Coffee producers' local knowledge offers contextual insights that scientific data may overlook, ensuring adaptation measures are practical, culturally appropriate and widely adopted. Recent studies suggest that smallholder farmers' perceptions, rather than precise meteorological data, strongly influence their adaptation to climate change (CC). This study compares perceptions of climate trends among organic coffee producers affiliated with the Tos…
From soil to tierrita
Soils, the basis of agroecosystems, have been generated and continuously modified not only by the interaction of physical, chemical, and biological factors but also by human activities, driven by local values and knowledge. The way different peoples relate to soil thus reflects diverse ways of knowing and being, and has a major effect on food and agroecosystems. However, the policies, regulations, and programs around fundamental components of the…
No prominent works on this page.
From soil to tierrita
Soils, the basis of agroecosystems, have been generated and continuously modified not only by the interaction of physical, chemical, and biological factors but also by human activities, driven by local values and knowledge. The way different peoples relate to soil thus reflects diverse ways of knowing and being, and has a major effect on food and agroecosystems. However, the policies, regulations, and programs around fundamental components of the…
Perceptions of organic coffee producers from the Tosepan Titataniske cooperative on climate change, adaptation challenges and adaptation ideas in the Sierra Norte of Puebla, Mexico
Coffee producers' local knowledge offers contextual insights that scientific data may overlook, ensuring adaptation measures are practical, culturally appropriate and widely adopted. Recent studies suggest that smallholder farmers' perceptions, rather than precise meteorological data, strongly influence their adaptation to climate change (CC). This study compares perceptions of climate trends among organic coffee producers affiliated with the Tos…
Agriculture, Land Use, Rural Development (1 work) · Agroforestry (1 work) · Biology (1 work) · Climate change (1 work) · Climate change adaptation (1 work) · Coffee research and impacts (1 work) · Conservation, Biodiversity, and Resource Management (1 work) · Ecology (1 work) · Environmental Science (1 work) · Geography (1 work)