Paul Loundou

Datos Biográficos

ID9053614
NOMBREPaul Loundou
NOMBRESPaul
APELLIDOLoundou
FIRMALOUNDOU P
AFILIACIONESUniversity of Oxford
VERIFICADONo
TOTAL DE OBRAS2
TOTAL DE CITAS0
TOTAL COMO AUTOR2
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2025
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H0

  • The dynamics of wild and alternative meat consumption across Gabon, Central Africa

    Open AccessJoshua Bauld, Lauren Coad et al.ARTICLEPeople and Nature2026

    Long‐term overharvesting of wild animals for their meat threatens wildlife and the people dependent on wild animal meat for their diets and incomes. Interventions to reduce wild meat consumption must be built upon a complete understanding of the roles of wild meat and its alternatives within food systems. Here, we conduct a national‐scale analysis of how urbanization, market access and price impact the use of wild and alternative meat and fish in…

  • The impact of Covid ‐19 on public perceptions of wild meat in Central Africa

    Open AccessYuhan Li, Lude Kinzonzi et al.ARTICLEPeople and Nature2025

    Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to wild meat consumption in the Democratic Republic of the Congo (DRC), Gabon and Republic of the Congo and…