Julieta A Rosell
Biographic Data
| ID | 9055931 |
|---|---|
| NAME | Julieta A Rosell |
| GIVEN NAMES | Julieta A |
| FAMILY NAME | Rosell |
| SIGNATURE | ROSELL J A |
| AFFILIATIONS | Instituto de Ecología |
| ORCID | 0000-0001-5741-8027 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Perceptions of organic coffee producers from the Tosepan Titataniske cooperative on climate change, adaptation challenges and adaptation ideas in the Sierra Norte of Puebla, Mexico
Coffee producers' local knowledge offers contextual insights that scientific data may overlook, ensuring adaptation measures are practical, culturally appropriate and widely adopted. Recent studies suggest that smallholder farmers' perceptions, rather than precise meteorological data, strongly influence their adaptation to climate change (CC). This study compares perceptions of climate trends among organic coffee producers affiliated with the Tos…
A regional Pecs node built from place-based social-ecological sustainability research in Latin America and the Caribbean
Sustainability requires a combination of meaningful co-production of locally relevant solutions, synthesis of insights gained across regions, and increased cooperation between science, policy and practice. The Programme for Ecosystem Change and Society (PECS) has been coordinating Place-Based Social-Ecological Sustainability Research (PBSESR) across the globe and emphasizes the need for regional scientific nodes from diverse biocultural regions t…
No prominent works on this page.
A regional Pecs node built from place-based social-ecological sustainability research in Latin America and the Caribbean
Sustainability requires a combination of meaningful co-production of locally relevant solutions, synthesis of insights gained across regions, and increased cooperation between science, policy and practice. The Programme for Ecosystem Change and Society (PECS) has been coordinating Place-Based Social-Ecological Sustainability Research (PBSESR) across the globe and emphasizes the need for regional scientific nodes from diverse biocultural regions t…
Perceptions of organic coffee producers from the Tosepan Titataniske cooperative on climate change, adaptation challenges and adaptation ideas in the Sierra Norte of Puebla, Mexico
Coffee producers' local knowledge offers contextual insights that scientific data may overlook, ensuring adaptation measures are practical, culturally appropriate and widely adopted. Recent studies suggest that smallholder farmers' perceptions, rather than precise meteorological data, strongly influence their adaptation to climate change (CC). This study compares perceptions of climate trends among organic coffee producers affiliated with the Tos…
Climate change (1 work) · Climate change adaptation (1 work) · Coffee research and impacts (1 work) · Community Health and Development (1 work) · Ecology (1 work) · Economics (1 work) · Environmental and Cultural Studies in Latin America and Beyond (1 work) · Environmental planning (1 work) · Environmental resource management (1 work) · Geography (1 work)