Elise Hankins
Biographic Data
| ID | 9062887 |
|---|---|
| NAME | Elise Hankins |
| GIVEN NAMES | Elise |
| FAMILY NAME | Hankins |
| SIGNATURE | HANKINS E |
| AFFILIATIONS | University of Edinburgh |
| ORCID | 0009-0001-7669-8025 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Educational presentations reduce meat consumption across two universities
Reducing consumption of animal products is crucial to addressing the climate crisis. Educational interventions have shown promise in promoting plant-based diets, but the picture is not yet clear. Across two interventions, we examined whether brief, targeted video interventions could influence real-world dietary behaviours in university settings. Study 1 ( n = 39) employed food vouchers as a behavioural measure, revealing a significant effect: par…
Diet predicts mind and moral concern towards a broad range of animal categories
A compelling body of research demonstrates that diet (e.g. vegetarianism) plays an important role in the moral concern people grant to animals. However, this research has focused mostly on ‘food’ animals, leaving us with limited understanding of the scope of this effect. We investigated how vegans/vegetarians (veg*ns) and omnivores attribute mind (Study 1) and moral standing (Study 2) across a wide range of animal categories. In Study 1, veg*ns p…
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Diet predicts mind and moral concern towards a broad range of animal categories
A compelling body of research demonstrates that diet (e.g. vegetarianism) plays an important role in the moral concern people grant to animals. However, this research has focused mostly on ‘food’ animals, leaving us with limited understanding of the scope of this effect. We investigated how vegans/vegetarians (veg*ns) and omnivores attribute mind (Study 1) and moral standing (Study 2) across a wide range of animal categories. In Study 1, veg*ns p…
Educational presentations reduce meat consumption across two universities
Reducing consumption of animal products is crucial to addressing the climate crisis. Educational interventions have shown promise in promoting plant-based diets, but the picture is not yet clear. Across two interventions, we examined whether brief, targeted video interventions could influence real-world dietary behaviours in university settings. Study 1 ( n = 39) employed food vouchers as a behavioural measure, revealing a significant effect: par…
Agriculture Sustainability and Environmental Impact (1 work) · Behavior change (1 work) · Environmental Education and Sustainability (1 work) · Environmental ethics (1 work) · Epistemology (1 work) · Food systems (1 work) · Food Waste Reduction and Sustainability (1 work) · Human-Animal Interaction Studies (1 work) · Meal (1 work) · Olfactory and Sensory Function Studies (1 work)