Tiffany M Eaton
Biographic Data
| ID | 906602 |
|---|---|
| NAME | Tiffany M Eaton |
| GIVEN NAMES | Tiffany M |
| FAMILY NAME | Eaton |
| SIGNATURE | EATON T M |
| AFFILIATIONS | Drexel University |
| ORCID | 0000-0002-9594-667X |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Using system dynamics mapping to explore synergy in an equity-focused obesity prevention framework
Introduction: Addressing health inequities across chronic diseases is a critical public health objective, and policy, systems, and environmental (PSE) change approaches are integral to achieving this goal. However, assumptions about mechanisms of effect or population salience of PSE approaches do not necessarily generalize to inequitable social and economic contexts, partially due to limited ability to operationalize the dynamic complexity of suc…
Evaluating Operation Good Food & Beverages, a Black Youth-Driven Public Advocacy Campaign
Background Food and beverage (F&B) marketing practices that contradict health guidelines are particularly concerning for children and adolescents, who are developmentally more susceptible than adults to persuasive advertising and to Black communities, due to ethnically-targeted marketing, contributing to higher rates of obesity and other diet-related chronic diseases. Accordingly, here we evaluated Operation Good Food and Beverages (OGF&B), an on…
Black Community Conversations About Opposing Ethnically Targeted Marketing of Unhealthy Foods and Beverages
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Black Community Conversations About Opposing Ethnically Targeted Marketing of Unhealthy Foods and Beverages
Evaluating Operation Good Food & Beverages, a Black Youth-Driven Public Advocacy Campaign
Background Food and beverage (F&B) marketing practices that contradict health guidelines are particularly concerning for children and adolescents, who are developmentally more susceptible than adults to persuasive advertising and to Black communities, due to ethnically-targeted marketing, contributing to higher rates of obesity and other diet-related chronic diseases. Accordingly, here we evaluated Operation Good Food and Beverages (OGF&B), an on…
Using system dynamics mapping to explore synergy in an equity-focused obesity prevention framework
Introduction: Addressing health inequities across chronic diseases is a critical public health objective, and policy, systems, and environmental (PSE) change approaches are integral to achieving this goal. However, assumptions about mechanisms of effect or population salience of PSE approaches do not necessarily generalize to inequitable social and economic contexts, partially due to limited ability to operationalize the dynamic complexity of suc…
Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Psychology (3 works) · Business (2 works) · Environmental health (2 works) · Marketing (2 works) · Nursing (2 works) · Political science (2 works) · Public health (2 works) · Social marketing (2 works)