Cynthia Esinam Segbedzi
Biographic Data
| ID | 9067887 |
|---|---|
| NAME | Cynthia Esinam Segbedzi |
| GIVEN NAMES | Cynthia Esinam |
| FAMILY NAME | Segbedzi |
| SIGNATURE | SEGBEDZI C E |
| AFFILIATIONS | University of Cape Coast |
| ORCID | 0000-0002-4349-1896 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Compliance to food safety standards
The safety of food served to customers is obligatory for all food service establishments for public health effects. However, workplace barriers have led to noncompliance with safety standards resulting in food contamination and outbreak of foodborne diseases. This study assessed the compliance of restaurant facilities to standards by the Food and Drugs Authority’s (FDA) code of standards, awareness and training on the code and the workplace barri…
Impact of Sars-Cov-2 on access to healthcare by person with disabilities
The Sars-Cov-2 pandemic has ravaged societies at their very core and deepened pre-existing inequalities. Meanwhile, persons with disabilities (PwDs), the most oppressed group in Ghana that live in poor and deplorable conditions are most like to be negatively impacted by the Sars-Cov-2 crisis. Therefore, the aim of this study is to explore how the Sars-Cov-2 pandemic is influencing access to healthcare by PwDs in the Sekondi-Takoradi Metropolis (S…
No prominent works on this page.
Impact of Sars-Cov-2 on access to healthcare by person with disabilities
The Sars-Cov-2 pandemic has ravaged societies at their very core and deepened pre-existing inequalities. Meanwhile, persons with disabilities (PwDs), the most oppressed group in Ghana that live in poor and deplorable conditions are most like to be negatively impacted by the Sars-Cov-2 crisis. Therefore, the aim of this study is to explore how the Sars-Cov-2 pandemic is influencing access to healthcare by PwDs in the Sekondi-Takoradi Metropolis (S…
Compliance to food safety standards
The safety of food served to customers is obligatory for all food service establishments for public health effects. However, workplace barriers have led to noncompliance with safety standards resulting in food contamination and outbreak of foodborne diseases. This study assessed the compliance of restaurant facilities to standards by the Food and Drugs Authority’s (FDA) code of standards, awareness and training on the code and the workplace barri…
Business (1 work) · Chronic Disease Management Strategies (1 work) · COVID-19 Digital Contact Tracing (1 work) · Disability Rights and Representation (1 work) · Economic growth (1 work) · Economics (1 work) · Food safety (1 work) · Food Safety and Hygiene (1 work) · Food safety risk analysis (1 work) · Food service (1 work)