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Gosa Mankelkl

Biographic Data

ID9071569
NAMEGosa Mankelkl
GIVEN NAMESGosa
FAMILY NAMEMankelkl
SIGNATUREMANKELKL G
AFFILIATIONSWollo University
ORCID0000-0002-7834-8838
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2025
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Spatial distribution and determinants of Vitamin A supplementation non-receipt among children aged 6–35 months in Ethiopia

    Open Access•Altaseb Beyene Kassaw, Amare Abera Tareke et al.•ARTICLE•Frontiers in Public Health•2025

    Background Vitamin A supplementation is an important public health intervention strategy to reduce childhood morbidity and mortality. However, in Ethiopia, the coverage remained low with significant regional disparities. Hence, this study aimed to explore the spatial distribution and determinants of not receiving Vitamin A supplements among children aged 6–35 months. Methods This study utilized the 2019 Ethiopia Mini Demographic and Health Survey…

  • Sociodemographic factors associated with alcohol consumption among men in Gabon

    Open Access•Gosa Mankelkl, Beletu Kinfe•ARTICLE•Frontiers in Public Health•2025

    Background: Alcohol is a psychoactive drug that can lead to dependence and has been used extensively for centuries in many different cultures. The primary driver of alcohol consumption is likely its capacity to elevate mood and alleviate stress. More than 200 medical conditions, including liver diseases, traffic accidents, violence, cancer, heart disease, suicide, tuberculosis, and HIV/AIDS, have been causally associated with alcohol consumption.…

  • The link between child dietary diversity and child anemia

    Open Access•Amare Abera Tareke, Ahmed Juhar Temam et al.•ARTICLE•PLOS Global Public Health•2025

    Nutritional anemias are the most common causes of anemia worldwide, and the extent is greater in the sub-Saharan African (SSA) region. Dietary diversification is among the strategies to prevent anemia due to nutrient deficiencies. There is a lack of evidence on the effect of dietary diversity on anemia, particularly in children. We evaluated the influence of child dietary diversity on anemia among children aged 6–23 months. We used the recent nat…

No prominent works on this page.

  • Spatial distribution and determinants of Vitamin A supplementation non-receipt among children aged 6–35 months in Ethiopia

    Open Access•Altaseb Beyene Kassaw, Amare Abera Tareke et al.•ARTICLE•Frontiers in Public Health•2025

    Background Vitamin A supplementation is an important public health intervention strategy to reduce childhood morbidity and mortality. However, in Ethiopia, the coverage remained low with significant regional disparities. Hence, this study aimed to explore the spatial distribution and determinants of not receiving Vitamin A supplements among children aged 6–35 months. Methods This study utilized the 2019 Ethiopia Mini Demographic and Health Survey…

  • Sociodemographic factors associated with alcohol consumption among men in Gabon

    Open Access•Gosa Mankelkl, Beletu Kinfe•ARTICLE•Frontiers in Public Health•2025

    Background: Alcohol is a psychoactive drug that can lead to dependence and has been used extensively for centuries in many different cultures. The primary driver of alcohol consumption is likely its capacity to elevate mood and alleviate stress. More than 200 medical conditions, including liver diseases, traffic accidents, violence, cancer, heart disease, suicide, tuberculosis, and HIV/AIDS, have been causally associated with alcohol consumption.…

  • The link between child dietary diversity and child anemia

    Open Access•Amare Abera Tareke, Ahmed Juhar Temam et al.•ARTICLE•PLOS Global Public Health•2025

    Nutritional anemias are the most common causes of anemia worldwide, and the extent is greater in the sub-Saharan African (SSA) region. Dietary diversification is among the strategies to prevent anemia due to nutrient deficiencies. There is a lack of evidence on the effect of dietary diversity on anemia, particularly in children. We evaluated the influence of child dietary diversity on anemia among children aged 6–23 months. We used the recent nat…

Biology (2 works) · Child Nutrition and Water Access (2 works) · Demography (2 works) · Iron Metabolism and Disorders (2 works) · Medicine (2 works) · Alcohol (1 work) · Alcohol consumption (1 work) · Alcohol Consumption and Health Effects (1 work) · Anemia (1 work) · Antioxidant Activity and Oxidative Stress (1 work)

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