David Valdez-Martínez
Biographic Data
| ID | 9077716 |
|---|---|
| NAME | David Valdez-Martínez |
| GIVEN NAMES | David |
| FAMILY NAME | Valdez-Martínez |
| SIGNATURE | VALDEZ-MARTÍNEZ D |
| AFFILIATIONS | Universidad Autónoma de Occidente |
| ORCID | 0000-0001-9471-4001 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Variables productivas de tres variedades de lechuga ( Lactuca sativa ) y tilapia ( Oreochromis niloticus ) en acuaponía
The production of healthy and safe food is a global demand, aquaponics is presented as a sustainable alternative, however, many aspects of its operation need to be characterized. The objective was to evaluate the productive variables of three varieties of lettuce (Lactuca sativa): orejona (LO), French (LF) and babe sucrine (LBS), with tilapia (Oreochromis niloticus) in aquaponic systems (SA). Temperature, pH, dissolved oxygen, nitrites, nitrates …
Contribución de los sistemas acuapónicos en los objetivos del desarrollo sostenible y su relación con el Covid-19
The productive methods of aquaponics are relatively new compared to traditional agricultural and aquaculture methods, there is a great diversity of plant and animal species that can be cultivated in a huge variety of designs and scales, which vary according to needs. Given the great challenges facing the world population, aquaponics technology has the potential to be used to address various issues, from food security, reduction of environmental i…
No prominent works on this page.
Contribución de los sistemas acuapónicos en los objetivos del desarrollo sostenible y su relación con el Covid-19
The productive methods of aquaponics are relatively new compared to traditional agricultural and aquaculture methods, there is a great diversity of plant and animal species that can be cultivated in a huge variety of designs and scales, which vary according to needs. Given the great challenges facing the world population, aquaponics technology has the potential to be used to address various issues, from food security, reduction of environmental i…
Variables productivas de tres variedades de lechuga ( Lactuca sativa ) y tilapia ( Oreochromis niloticus ) en acuaponía
The production of healthy and safe food is a global demand, aquaponics is presented as a sustainable alternative, however, many aspects of its operation need to be characterized. The objective was to evaluate the productive variables of three varieties of lettuce (Lactuca sativa): orejona (LO), French (LF) and babe sucrine (LBS), with tilapia (Oreochromis niloticus) in aquaponic systems (SA). Temperature, pH, dissolved oxygen, nitrites, nitrates …
Aquaponics (1 work) · Coastal Management and Development (1 work) · Economic, Educational, Environmental and Organizational Development (1 work) · Fish (1 work) · Humanities (1 work) · Innovations in Aquaponics and Hydroponics Systems (1 work) · Medicine (1 work) · Nutrient (1 work) · Philosophy (1 work) · Political science (1 work)