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Jorge Soto-Alcalá

Biographic Data

ID9077717
NAMEJorge Soto-Alcalá
GIVEN NAMESJorge
FAMILY NAMESoto-Alcalá
SIGNATURESOTO-ALCALÁ J
AFFILIATIONSUniversidad Autónoma de Occidente
ORCID0000-0002-9965-2193
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2023
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Variables productivas de tres variedades de lechuga ( Lactuca sativa ) y tilapia ( Oreochromis niloticus ) en acuaponía

    Open Access•David Valdez-Martínez, Jorge Soto-Alcalá et al.•ARTICLE•Naturaleza y Sociedad Desafíos…•2026

    The production of healthy and safe food is a global demand, aquaponics is presented as a sustainable alternative, however, many aspects of its operation need to be characterized. The objective was to evaluate the productive variables of three varieties of lettuce (Lactuca sativa): orejona (LO), French (LF) and babe sucrine (LBS), with tilapia (Oreochromis niloticus) in aquaponic systems (SA). Temperature, pH, dissolved oxygen, nitrites, nitrates …

  • La permacultura para garantizar el derecho a un medio ambiente sano

    Open Access•Ana Martha Ibarra López Portillo, Jorge Soto-Alcalá et al.•ARTICLE•LATAM Revista Latinoamericana de…•2025

    Con base en evidencias y declaraciones de organismos competentes que confirman la pérdida de biodiversidad y la degradación de ecosistemas, es necesario encontrar opciones para solucionar esta problemática. A partir de la revisión de fuentes bibliográficas y ordenamientos jurídicos de carácter legal, constitucional y convencional, así como de la jurisprudencia, se realiza un análisis conceptual y jurídico sobre las atribuciones que la normativida…

  • Contribución de los sistemas acuapónicos en los objetivos del desarrollo sostenible y su relación con el Covid-19

    Open Access•David Valdez-Martínez, Jorge Soto-Alcalá et al.•ARTICLE•Ra Ximhai•2023

    The productive methods of aquaponics are relatively new compared to traditional agricultural and aquaculture methods, there is a great diversity of plant and animal species that can be cultivated in a huge variety of designs and scales, which vary according to needs. Given the great challenges facing the world population, aquaponics technology has the potential to be used to address various issues, from food security, reduction of environmental i…

No prominent works on this page.

  • Contribución de los sistemas acuapónicos en los objetivos del desarrollo sostenible y su relación con el Covid-19

    Open Access•David Valdez-Martínez, Jorge Soto-Alcalá et al.•ARTICLE•Ra Ximhai•2023

    The productive methods of aquaponics are relatively new compared to traditional agricultural and aquaculture methods, there is a great diversity of plant and animal species that can be cultivated in a huge variety of designs and scales, which vary according to needs. Given the great challenges facing the world population, aquaponics technology has the potential to be used to address various issues, from food security, reduction of environmental i…

  • La permacultura para garantizar el derecho a un medio ambiente sano

    Open Access•Ana Martha Ibarra López Portillo, Jorge Soto-Alcalá et al.•ARTICLE•LATAM Revista Latinoamericana de…•2025

    Con base en evidencias y declaraciones de organismos competentes que confirman la pérdida de biodiversidad y la degradación de ecosistemas, es necesario encontrar opciones para solucionar esta problemática. A partir de la revisión de fuentes bibliográficas y ordenamientos jurídicos de carácter legal, constitucional y convencional, así como de la jurisprudencia, se realiza un análisis conceptual y jurídico sobre las atribuciones que la normativida…

  • Variables productivas de tres variedades de lechuga ( Lactuca sativa ) y tilapia ( Oreochromis niloticus ) en acuaponía

    Open Access•David Valdez-Martínez, Jorge Soto-Alcalá et al.•ARTICLE•Naturaleza y Sociedad Desafíos…•2026

    The production of healthy and safe food is a global demand, aquaponics is presented as a sustainable alternative, however, many aspects of its operation need to be characterized. The objective was to evaluate the productive variables of three varieties of lettuce (Lactuca sativa): orejona (LO), French (LF) and babe sucrine (LBS), with tilapia (Oreochromis niloticus) in aquaponic systems (SA). Temperature, pH, dissolved oxygen, nitrites, nitrates …

Humanities (2 works) · Philosophy (2 works) · Aquaponics (1 work) · Coastal Management and Development (1 work) · Economic, Educational, Environmental and Organizational Development (1 work) · Environmental and Cultural Studies in Latin America and Beyond (1 work) · Environmental Philosophy and Ethics (1 work) · Environmental, Ecological, and Cultural Studies (1 work) · Fish (1 work) · Innovations in Aquaponics and Hydroponics Systems (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae