Omar Mazzotti
Biographic Data
| ID | 907910 |
|---|---|
| NAME | Omar Mazzotti |
| GIVEN NAMES | Omar |
| FAMILY NAME | Mazzotti |
| SIGNATURE | MAZZOTTI O |
| AFFILIATIONS | University of Parma |
| ORCID | 0000-0003-0920-706X |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Privatizing excrement
During the second half of the nineteenth century, traditional urban organic waste collection systems proved inadequate. In Italian cities, the alternative solution was found in the more hygienic system of ‘mobile sewers’. After its appearance in Milan in 1862, this system spread to many other urban centres on the peninsula. It encouraged the introduction of regulations for city cleaning and the emergence of private companies specializing in the u…
The creation of a protean water infrastructure
Italian vermouth on the international market (1890–1960)
This article examines the causes and geographical trajectories of the globalisation of vermouth, one of the most famous Made in Italy products in the world. Of all the fortified wines, vermouth stands out for its unique history. Originally a product of Piedmont consumed mainly by the aristocracy and the emerging bourgeoisie, vermouth became the subject of a growing export trade between the nineteenth and twentieth centuries, gaining credibility t…
Building the new landscape
This article examines the role of wineries in the evolution of the Italian wine landscape from the end of the nineteenth century to the beginning of the new millennium. In the first section, we describe the birth of the ‘rational cellar’ in Italy, which had to be built in accordance with technology and science. Next, we examine the introduction of the concept of terroir and its connection to wine. In the third section, we focus on the development…
Rural Microcredit in the Sharecropping Northern Provinces of the Papal States (Sixteenth to Nineteenth Centuries)
Agricultural education and Italian primary school teachers
This article examines the dissemination of agricultural education in primary schools in the Romagna, an important rural area in post-unification Italy. The topic is explored within a wider perspective, analysing the impact of institutional changes – at both the national and local levels – on the transmission of agricultural knowledge in primary education during the final quarter of the nineteenth century. Two particular elements of the process ar…
No prominent works on this page.
Agricultural education and Italian primary school teachers
This article examines the dissemination of agricultural education in primary schools in the Romagna, an important rural area in post-unification Italy. The topic is explored within a wider perspective, analysing the impact of institutional changes – at both the national and local levels – on the transmission of agricultural knowledge in primary education during the final quarter of the nineteenth century. Two particular elements of the process ar…
Rural Microcredit in the Sharecropping Northern Provinces of the Papal States (Sixteenth to Nineteenth Centuries)
Italian vermouth on the international market (1890–1960)
This article examines the causes and geographical trajectories of the globalisation of vermouth, one of the most famous Made in Italy products in the world. Of all the fortified wines, vermouth stands out for its unique history. Originally a product of Piedmont consumed mainly by the aristocracy and the emerging bourgeoisie, vermouth became the subject of a growing export trade between the nineteenth and twentieth centuries, gaining credibility t…
Building the new landscape
This article examines the role of wineries in the evolution of the Italian wine landscape from the end of the nineteenth century to the beginning of the new millennium. In the first section, we describe the birth of the ‘rational cellar’ in Italy, which had to be built in accordance with technology and science. Next, we examine the introduction of the concept of terroir and its connection to wine. In the third section, we focus on the development…
Privatizing excrement
During the second half of the nineteenth century, traditional urban organic waste collection systems proved inadequate. In Italian cities, the alternative solution was found in the more hygienic system of ‘mobile sewers’. After its appearance in Milan in 1862, this system spread to many other urban centres on the peninsula. It encouraged the introduction of regulations for city cleaning and the emergence of private companies specializing in the u…
The creation of a protean water infrastructure
Political science (4 works) · Geography (3 works) · Agriculture (2 works) · Archaeology (2 works) · Business (2 works) · Economics (2 works) · Historical and Environmental Studies (2 works) · Historical Economic and Social Studies (2 works) · History (2 works) · Law (2 works)