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Pooja Kalita

Biographic Data

ID908045
NAMEPooja Kalita
GIVEN NAMESPooja
FAMILY NAMEKalita
SIGNATUREKALITA P
AFFILIATIONSSouth Asian University
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS0
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2019
LATEST PUBLICATION YEAR2024
H-INDEX0
  • Bishakh Important Hoi (Trust Is Important)

    Pooja Kalita•ARTICLE•Gastronomica The Journal of Food…•2024

    Men have never been absent from the arena of food preparation, although their participation has been primarily in the public sphere rather than the private domestic space. Men have also been involved in the preparation of traditional sweets and snacks in sweet shops and street stalls. On the other hand, women’s association with food preparation, especially traditional food preparation inside the household, still dominates the popular imagination …

  • Anandita Pan. Mapping Dalit Feminism

    Open Access•Pooja Kalita•ARTICLE•Cracow Indological Studies•2021

    Anandita Pan's book is an ambitious work on 'mapping' an ideological and theoretical stance that is still rarely acknowledged and scarcely discussed in the dominant mainstream Indian feminism or feminism broadly. Writing this book, the author fills the much felt lacuna in two areas-firstly, in the feminist scholarship on the 'third' world women still perceived as a group of homogenous passive female victims; secondly, in the arena of Dalit activi…

  • ‘When We Eat-Out’

    Open Access•Pooja Kalita•ARTICLE•Society and Culture in South Asia•2020

    Whenever the relationship between women and food is evoked, especially in a South Asian context, the popular imagery is that of the ‘motherly’ women who cooks and feeds her family within the domestic sphere of the household. She is an embodiment of sacrifice and thus perceived as more of a food provider than a consumer. However, contrary to this popular imagery, this article looks at women as consumers of food, more specifically women who desire …

  • ‘Art’ of Ethnography

    Open Access•Pooja Kalita•CHAPTER•Intersections of Contemporary…•2019

No prominent works on this page.

  • ‘Art’ of Ethnography

    Open Access•Pooja Kalita•CHAPTER•Intersections of Contemporary…•2019

  • ‘When We Eat-Out’

    Open Access•Pooja Kalita•ARTICLE•Society and Culture in South Asia•2020

    Whenever the relationship between women and food is evoked, especially in a South Asian context, the popular imagery is that of the ‘motherly’ women who cooks and feeds her family within the domestic sphere of the household. She is an embodiment of sacrifice and thus perceived as more of a food provider than a consumer. However, contrary to this popular imagery, this article looks at women as consumers of food, more specifically women who desire …

  • Anandita Pan. Mapping Dalit Feminism

    Open Access•Pooja Kalita•ARTICLE•Cracow Indological Studies•2021

    Anandita Pan's book is an ambitious work on 'mapping' an ideological and theoretical stance that is still rarely acknowledged and scarcely discussed in the dominant mainstream Indian feminism or feminism broadly. Writing this book, the author fills the much felt lacuna in two areas-firstly, in the feminist scholarship on the 'third' world women still perceived as a group of homogenous passive female victims; secondly, in the arena of Dalit activi…

  • Bishakh Important Hoi (Trust Is Important)

    Pooja Kalita•ARTICLE•Gastronomica The Journal of Food…•2024

    Men have never been absent from the arena of food preparation, although their participation has been primarily in the public sphere rather than the private domestic space. Men have also been involved in the preparation of traditional sweets and snacks in sweet shops and street stalls. On the other hand, women’s association with food preparation, especially traditional food preparation inside the household, still dominates the popular imagination …

Anthropological Studies and Insights (3 works) · Gender Studies (3 works) · Sociology (3 works) · Business (2 works) · Advertising (1 work) · Agricultural economics (1 work) · Anthropology (1 work) · Art (1 work) · Culinary Culture and Tourism (1 work) · Diversity and Impact of Dance (1 work)

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