René Alexander D Orquiza
Biographic Data
| ID | 9099774 |
|---|---|
| NAME | René Alexander D Orquiza |
| GIVEN NAMES | René Alexander D |
| FAMILY NAME | Orquiza |
| SIGNATURE | ORQUIZA R A D |
| AFFILIATIONS | Providence College |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Imperial Material: National Symbols in the US Colonial Empire
Modern Food as Colonized Food: Old Is Bad, New Is American: Philippine Food Consumption and Production during American Empire in the Early 1900s
Old tastes, old stories: Gourmetmagazine's representations of Southeast Asia after the Vietnam War
This article examines how Gourmet, the nation’s most influential food magazine, covered Southeast Asia after the Vietnam War. Between its first article in 1969 and its last issue in 2009, Gourmet published 56 pieces on the region’s nine countries over 40 years. The tone and scope of this coverage changed very little, demonstrating how Gourmet failed to evolve in its stated purpose of using food as a lens for the thoughtful inquiry and exploration…
Old tastes, old stories: Gourmetmagazine's representations of Southeast Asia after the Vietnam War
This article examines how Gourmet, the nation’s most influential food magazine, covered Southeast Asia after the Vietnam War. Between its first article in 1969 and its last issue in 2009, Gourmet published 56 pieces on the region’s nine countries over 40 years. The tone and scope of this coverage changed very little, demonstrating how Gourmet failed to evolve in its stated purpose of using food as a lens for the thoughtful inquiry and exploration…
Old tastes, old stories: Gourmetmagazine's representations of Southeast Asia after the Vietnam War
This article examines how Gourmet, the nation’s most influential food magazine, covered Southeast Asia after the Vietnam War. Between its first article in 1969 and its last issue in 2009, Gourmet published 56 pieces on the region’s nine countries over 40 years. The tone and scope of this coverage changed very little, demonstrating how Gourmet failed to evolve in its stated purpose of using food as a lens for the thoughtful inquiry and exploration…
Modern Food as Colonized Food: Old Is Bad, New Is American: Philippine Food Consumption and Production during American Empire in the Early 1900s
Imperial Material: National Symbols in the US Colonial Empire
History (3 works) · Ancient history (2 works) · Colonialism (2 works) · Culinary Culture and Tourism (2 works) · Empire (2 works) · Philippine History and Culture (2 works) · Aesthetics (1 works) · Agency (philosophy) (1 works) · Agricultural economics (1 works) · Archaeology (1 works)