G Ayet
Biographic Data
| ID | 9101725 |
|---|---|
| NAME | G Ayet |
| GIVEN NAMES | G |
| FAMILY NAME | Ayet |
| SIGNATURE | AYET G |
| AFFILIATIONS | Instituto de Ciencia y Tecnología de Alimentos y Nutrición |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2002 |
| H-INDEX | 0 |
Effect of Local Food Processing on the Inositol Phosphate Contents in Lima Bean (Phaseolus Lunatus L.); Pigeon Pea (Cajanus Cajan); African Yam Bean (Sphenostylis Sternocarpa) and Jackbean (Canavalia …
The effects of cooking in water or alkaline solution, soaking and germination on the individual inositol phosphates (IP3 to IP6), and total inositol phosphates (IP) content of lima bean, pigeon pea, African yam bean, and jackbean were investigated. Inositol triphosphate was not detected in any of the legumes studied. The predominant inositol phosphate in all the legumes was inositol hexaphosphate (IP6). Raw white lima bean contained the highest q…
Effect of local food processing on the inositol phosphate contents in lima bean (Phaseolus lunatus L.); pigeon pea (Cajanus cajan); African yam bean (Sphenostylis sternocarpa) and jackbean (Canavalia …
The effects of cooking in water or alkaline solution, soaking and germination on the individual inositol phosphates (IP3 to IP6), and total inositol phosphates (IP) content of lima bean, pigeon pea, African yam bean, and jackbean were investigated. Inositol triphosphate was not detected in any of the legumes studied. The predominant inositol phosphate in all the legumes was inositol hexaphosphate (IP6). Raw white lima bean contained the highest q…
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Effect of Local Food Processing on the Inositol Phosphate Contents in Lima Bean (Phaseolus Lunatus L.); Pigeon Pea (Cajanus Cajan); African Yam Bean (Sphenostylis Sternocarpa) and Jackbean (Canavalia …
The effects of cooking in water or alkaline solution, soaking and germination on the individual inositol phosphates (IP3 to IP6), and total inositol phosphates (IP) content of lima bean, pigeon pea, African yam bean, and jackbean were investigated. Inositol triphosphate was not detected in any of the legumes studied. The predominant inositol phosphate in all the legumes was inositol hexaphosphate (IP6). Raw white lima bean contained the highest q…
Effect of local food processing on the inositol phosphate contents in lima bean (Phaseolus lunatus L.); pigeon pea (Cajanus cajan); African yam bean (Sphenostylis sternocarpa) and jackbean (Canavalia …
The effects of cooking in water or alkaline solution, soaking and germination on the individual inositol phosphates (IP3 to IP6), and total inositol phosphates (IP) content of lima bean, pigeon pea, African yam bean, and jackbean were investigated. Inositol triphosphate was not detected in any of the legumes studied. The predominant inositol phosphate in all the legumes was inositol hexaphosphate (IP6). Raw white lima bean contained the highest q…
Biology (2 works) · Botany (2 works) · Cajanus (2 works) · Food composition and properties (2 works) · Lima beans (2 works) · Phaseolus (2 works) · Phytase and its Applications (2 works) · Proteins in Food Systems (2 works) · Agronomy (1 work) · Biochemistry (1 work)