John Ayrton Paris
Biographic Data
| ID | 9175325 |
|---|---|
| NAME | John Ayrton Paris |
| GIVEN NAMES | John Ayrton |
| FAMILY NAME | Paris |
| SIGNATURE | PARÍS J A |
| AFFILIATIONS | York University |
| VERIFIED | No |
| TOTAL WORKS | 15 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 15 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1966 |
| LATEST PUBLICATION YEAR | 2014 |
| H-INDEX | 1 |
Medical Jurisprudence
The physician and author John Ayrton Paris (1785–1856), several of whose other medical and popular works have been reissued in the Cambridge Library Collection, and his co-author J. S. M. Fonblanque (1787–1865) published this three-volume work in 1823. It remained almost the only work on the topic of medical jurisprudence for many years. The authors define the term as 'a science by which medicine, and its collateral branches, are made subservient…
A Treatise on Diet
The physician and author John Ayrton Paris (1785–1856), several of whose other medical and popular works have been reissued in the Cambridge Library Collection, published this book on the significance of diet to health in 1826. In the first part, Paris discusses the physiology of the digestive system, and the way that sensations of hunger, thirst and fullness are conveyed. In the second part, he considers types of food and drink, and methods of c…
The Elements of Medical Chemistry
The physician and author John Ayrton Paris (1785–1856), several of whose other medical and popular works have been reissued in the Cambridge Library Collection, published the first edition of his Pharmacologia in 1812. It was immediately successful, and went into eight further editions until 1843. The third edition, of 1820, has been reissued in this series. This book, published in 1825, was intended as a companion volume, providing a 'grammar' o…
Treatise on Diet
Medical Jurisprudence
Guide to the Mount's Bay and the Land's End
Elements of Medical Chemistry
Philosophy in Sport Made Science in Earnest
John Ayrton Paris (1785–1856), writer and physician, became a member of the Linnean Society in 1810, and served as president of the Royal College of Physicians from 1844 until his death. Intended for children and originally composed for the author's family, this three-volume work about science was first published in 1827. Dedicated to the writer Maria Edgeworth (1768–1849) and with illustrations by George Cruikshank (1792–1878), it aims 'to blend…
Philosophy in Sport Made Science in Earnest
John Ayrton Paris (1785–1856), writer and physician, became a member of the Linnean Society in 1810, and served as president of the Royal College of Physicians from 1844 until his death. Intended for children and originally composed for the author's family, this three-volume work about science was first published in 1827. Dedicated to the writer Maria Edgeworth (1768–1849) and with illustrations by George Cruikshank (1792–1878), it aims 'to blend…
Philosophy in Sport Made Science in Earnest
John Ayrton Paris (1785–1856), writer and physician, became a member of the Linnean Society in 1810, and served as president of the Royal College of Physicians from 1844 until his death. Intended for children and originally composed for the author's family, this three-volume work about science was first published in 1827. Dedicated to the writer Maria Edgeworth (1768–1849) and with illustrations by George Cruikshank (1792–1878), it aims 'to blend…
The Life of Sir Humphry Davy
Sir Humphry Davy (1778–1829) was a hugely influential chemist, inventor, and public lecturer who is recognised as one of the first professional scientists. He was apprenticed to an apothecary in 1795, which formed his introduction to chemical experiments. A chance meeting with Davis Giddy in 1798 introduced Davy into the wider scientific community, and in 1800 he was invited to a post at the Royal Institution, where he lectured to great acclaim. …
The Life of Sir Humphry Davy
Sir Humphry Davy (1778–1829) was a hugely influential chemist, inventor, and public lecturer who is recognised as one of the first professional scientists. He was apprenticed to an apothecary in 1795, which formed his introduction to chemical experiments. A chance meeting with Davis Giddy in 1798 introduced Davy into the wider scientific community, and in 1800 he was invited to a post at the Royal Institution, where he lectured to great acclaim. …
Life of Sir Humphry Davy
Life of Sir Humphry Davy
An Effective Approach for Incorporating Teaching Experiences in Methods Courses
An Effective Approach for Incorporating Teaching Experiences in Methods Courses
The Life of Sir Humphry Davy
Sir Humphry Davy (1778–1829) was a hugely influential chemist, inventor, and public lecturer who is recognised as one of the first professional scientists. He was apprenticed to an apothecary in 1795, which formed his introduction to chemical experiments. A chance meeting with Davis Giddy in 1798 introduced Davy into the wider scientific community, and in 1800 he was invited to a post at the Royal Institution, where he lectured to great acclaim. …
The Life of Sir Humphry Davy
Sir Humphry Davy (1778–1829) was a hugely influential chemist, inventor, and public lecturer who is recognised as one of the first professional scientists. He was apprenticed to an apothecary in 1795, which formed his introduction to chemical experiments. A chance meeting with Davis Giddy in 1798 introduced Davy into the wider scientific community, and in 1800 he was invited to a post at the Royal Institution, where he lectured to great acclaim. …
Life of Sir Humphry Davy
Life of Sir Humphry Davy
Philosophy in Sport Made Science in Earnest
John Ayrton Paris (1785–1856), writer and physician, became a member of the Linnean Society in 1810, and served as president of the Royal College of Physicians from 1844 until his death. Intended for children and originally composed for the author's family, this three-volume work about science was first published in 1827. Dedicated to the writer Maria Edgeworth (1768–1849) and with illustrations by George Cruikshank (1792–1878), it aims 'to blend…
Philosophy in Sport Made Science in Earnest
John Ayrton Paris (1785–1856), writer and physician, became a member of the Linnean Society in 1810, and served as president of the Royal College of Physicians from 1844 until his death. Intended for children and originally composed for the author's family, this three-volume work about science was first published in 1827. Dedicated to the writer Maria Edgeworth (1768–1849) and with illustrations by George Cruikshank (1792–1878), it aims 'to blend…
Philosophy in Sport Made Science in Earnest
John Ayrton Paris (1785–1856), writer and physician, became a member of the Linnean Society in 1810, and served as president of the Royal College of Physicians from 1844 until his death. Intended for children and originally composed for the author's family, this three-volume work about science was first published in 1827. Dedicated to the writer Maria Edgeworth (1768–1849) and with illustrations by George Cruikshank (1792–1878), it aims 'to blend…
Medical Jurisprudence
The physician and author John Ayrton Paris (1785–1856), several of whose other medical and popular works have been reissued in the Cambridge Library Collection, and his co-author J. S. M. Fonblanque (1787–1865) published this three-volume work in 1823. It remained almost the only work on the topic of medical jurisprudence for many years. The authors define the term as 'a science by which medicine, and its collateral branches, are made subservient…
A Treatise on Diet
The physician and author John Ayrton Paris (1785–1856), several of whose other medical and popular works have been reissued in the Cambridge Library Collection, published this book on the significance of diet to health in 1826. In the first part, Paris discusses the physiology of the digestive system, and the way that sensations of hunger, thirst and fullness are conveyed. In the second part, he considers types of food and drink, and methods of c…
The Elements of Medical Chemistry
The physician and author John Ayrton Paris (1785–1856), several of whose other medical and popular works have been reissued in the Cambridge Library Collection, published the first edition of his Pharmacologia in 1812. It was immediately successful, and went into eight further editions until 1843. The third edition, of 1820, has been reissued in this series. This book, published in 1825, was intended as a companion volume, providing a 'grammar' o…
Treatise on Diet
Medical Jurisprudence
Guide to the Mount's Bay and the Land's End
Elements of Medical Chemistry
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